Sentences with phrase «include seafood grill»

Highlights include Seafood Grill Night, Costa Rican Night and Barbecue Night when we offer an amazing buffet with multiple choices of meats, fish and salads.

Appealing to couples, golf and spa - lovers and families alike, this comfortably - restyled resort will treat you to a new level of sophistication with polished guestrooms featuring a private balcony, a flat - screen LCD television, plush robes, a Hyatt iPod Stereo and signature Hyatt Grand Beds ™; dynamic dining options including a Seafood Grill, Mojito bar and convenient, in - room dining; 18 holes of championship golf at the Key West Golf Course nearby; pampering spa services and kid - friendly activities including water sports, snorkeling and scuba diving excursions.

Not exact matches

Find healthy, delicious BBQ and grilling recipes including burgers, seafood, chicken and vegetables.

The menu reads like a road trip across America and guests can select from an array of items, including grilled burgers, gourmet salads, street tacos, steaks, seafood and house favorites.

Today, MSV's concepts include The Chop House, a Prime American steakhouse; and Real Seafood Co., Blue Pointe Oyster Bar and Seafood Grill, and Tidewater Grill, which serve fresh fish and premium seafood from New England, the Great Lakes and the Gulf of Seafood Co., Blue Pointe Oyster Bar and Seafood Grill, and Tidewater Grill, which serve fresh fish and premium seafood from New England, the Great Lakes and the Gulf of Seafood Grill, and Tidewater Grill, which serve fresh fish and premium seafood from New England, the Great Lakes and the Gulf of seafood from New England, the Great Lakes and the Gulf of Mexico.

The menu includes everything from shareable plates and appetizers to grilled burgers, steaks and seafood.

These include Big River Grille, Bluewater Grille, A1A Ale Works, Ragtime Tavern Seafood & Grill, Seven Bridges Grille & Brewery, ChopHouse & Brewery, Walnut Brewery, and Sing Sing.

The homemade salsa verde in this recipe complements a tasty grilled meal perfectly, as its flavors include a tangy bite from lemon juice and dijon mustard with a nice hint of seafood from anchovy fillets.

And now, as our menu has grown to include responsibly sourced grilled seafood options along with steak and all natural chicken raised without antibiotics, served in tacos, salads, bowls, and burritos, guests have found more new originals to love.

It is a sweeter - style salsa so it compliments bitter foods well including slightly charred and grilled meats, seafood, and vegetables.

A small sampling of what festival guests can enjoy include: A Summer Wine Garden, Celebrity Cruise Silent Disco, Taco & Beer Lounge by Towne Park Brewing and Chela's, Paella and Sangria Lounge by Villa Roma, Official «Pacific Burger» by Burger Boss, «Off the Hook Seafood» by Anderson's Seafood, Fresh Baja Shellfish Bar, Gelato Bar featuring Classic Summer Flavors by Golden Spoon, Live Broadcast of The Fork Report with Neil Saavedra, US Foods Chef Lounge, Sommelier Wine & Food Journey by BXCR Wine Bar, Melissa's Produce Grilled Corn and so many more delicious happenings.

In his revitalized take on The Sea Grill's classic menu, Chef Bennett's new dishes have been created to not only compliment the fresh flavors in the seafood but each ingredient has also been deliberately included to produce added health benefits to every bite.

Newcomers to the top regional restaurants include Taco Maria in Costa Mesa, CA; Rose's Luxury in Washington, D.C.; Momofuku Ssäm Bar in New York, NY; Bondir in Cambridge, MA; FarmHaus in St. Louis, MO; and Pêche Seafood Grill in New Orleans, LA.

And don't overlook all the grilled, spicy fish and seafood dishes on Korean menus, including cuttlefish stir - fried with green onion tops, carrots, and other julienned vegetables in a red pepper, spicy - sweet sauce.

Like Eatzi's four existing locations, both new market locations will offer a wide variety of chef - prepared meals for the taking, including grilled meats and seafood, fresh sushi, custom sandwiches and salads, deli meats and cheeses, pastries, desserts, beer and wine.

This can include baked fish, grilled chicken, grilled beef or steak or a seafood option that isn't fried.

Find healthy, delicious BBQ and grilling recipes including burgers, seafood, chicken and vegetables.

The homemade salsa verde in this recipe complements a tasty grilled meal perfectly, as its flavors include a tangy bite from lemon juice and dijon mustard with a nice hint of seafood from anchovy fillets.

Lean protein includes wild seafood, such as grilled salmon, steamed clams and mussels.

In a custom - designed space designed by award - winning architects Gensler & Associates, Harvest will treat guests to menu selections that include: charcuterie and artisanal cheeses and preserves; opulent vegetarian dishes; sustainable seafood cooked in a stone oven; grilled, dry - aged and grass - fed beef; organic poultry and game from the rotisserie; along with adventurous small bites, market - driven sides and a line - up of classic cocktails featuring cold - pressed juices and homegrown herbs.

Water Grill: A wide array of seafood options includes a raw bar with oysters from both coasts as well as fish from all over the world, such as European sea bass.

The hotel features an extensive range of restaurant and bar options, including Grill & Grain, which serves the finest dry - aged beef and seafood, paired with an impressive selection of single malt whisky and wines.

Head down to Shoreline Village for mesquite - grilled seafood, sushi, steaks, and more at Parkers» Lighthouse, including its award - winning, two - story wine cellar.

Enjoy an evening meal at the Balcony Restaurant offering a-la-carte dining using fresh local produce to create a tasty menu including Coral Trout Ceviche, Kangaroo Loin, Endeavour Prawn Salad, Grilled Steak or why not try the Sovereign Seafood Platter for 2!

2 International Main Buffet restaurants, 8 a la carte restaurants (1 Italian, 1 Grill, 1 Seafood, 1 Mexican, 1 Asian Fusion, 1 Gourmet International, 1 Swiss & 1 Spanish), 11 Bars (including a Sport Bar, Swim - up bars and 1 Piano Bar), evening entertainment at Princess theatre, and Disco Lounge Areito.

Restaurant / Bar Severino's Bar & Grill offers a casual atmosphere, live evening entertainment, daily happy hour food and drink specials, alfresco dining and a variety of dishes including seafood, steak and pastas.

A wealth of dining facilities includes an all - day dining restaurant and other venues which include the cuisines of Egyptian, Mexican, Asian Fusion, Teppanyaki & Sushi, Seafood & Grill and a Pool Restaurant & BBQ.

All facilities at AYANA and RIMBA Jimbaran BALI will be open and operational including the Spas, Aquatonic Pool, Tennis Pavilion, golf putting course, swimming pools, Kids Clubs as well as restaurants (except Kisik Seafood Bar & Grill, Kubu Beach and Rock Bar which will be closed on March 17th).

The hotel also houses five restaurants and lounges, including a venue serving traditional Middle Eastern cuisine, a seafood restaurant, an all - day dining establishment featuring Mediterranean dishes, and a beach bar and grill.

Other dishes include pastas, seafood and grills.

These include plenty of fresh seafood, fideuà, which is similar to paella but uses tiny noodles instead of rice, along with grilled and roast meats, such as pork and lamb.

In partnership with The Conrad, restaurateur Danny Meyer will have three restaurants adjacent to the hotel; burger stand Shake Shack opened in June at 215 Murray Street, barbeque restaurant Blue Smoke is to open at 255 Vesey Street, and North End Grill, serving an American seafood menu created by 2011 «Top Chef Masters» star Floyd Cardoz, will be at 104 North End Avenue, and will also include a Scotch bar.

Local dishes you may want to try include the famous seafood paella, perfectly fresh fish served straight off the grill, and the traditional Ibizan fisherman's stew, bullit de peix.

The hotel's dining options include the Nauti Mermaid Dockside Bar & Grill, which features al fresco dining and live music, and Marker 92 Waterfront Bar & Bistro, which offers both indoor and patio seating, and has a menu featuring fresh seafood, steaks, sushi, and a selection of wines.

Food is served buffet - style with between 4 - 6 choices of mainly Western dishes per sitting including plenty of fresh vegetables, grilled fish and seafood.

Guests will be treated to an array of culinary experiences, including the Kembali Kitchen which serves traditional Malaysian and international dishes, Hugo's on 6, a fusion restaurant combining Mediterranean and Oriental flavors, and Grill 582, which offers the finest steaks and sumptuous seafood.

Each evening is a family style braai or meal, including a selection of grilled meats, freshly caught seafood and daily vegetarian / vegan options.

Here you'll find a great selection of Indian, European and seafood dishes to choose from, including Jheega Nawabi, oven - fired pizzas and grilled jumbo prawns, plus a large drinks list with world - class wines and international beers.

Enjoy fresh and high quality products that includes grilled meats, seafood and poultry.

Kaspar's Seafood Bar and Grill offers an informal yet luxury all - day dining experience and great British fixtures include the Savoy Grill, and Simpson's - in - the - Strand.

Popular grills include traditional seafood, the freshest of the catches.

Six restaurants and lounges are located on the premises, including Raku, a sushi restaurant; the Beach Grill, a beachfront venue featuring fresh seafood; Breezes, a beachfront bar serving tapas for lunch and dinner; Senses, an all - day restaurant; and the Ritz - Carlton Lounge and Bar, which serves small dishes and evening cocktails.

Enhance your stay with this ultimate casual dining experience where you can choose from an extensive a-la-carte menu, showcasing plenty of seafood options, including the fresh catch of the day directly grilled from the barbecue.

Diamond Bay Resort & Spa hosts a 76 - hectre golf course, spa centre, tennis court, and five onsite restaurants serving grilled seafood, Vietnamese, Asian, and western fare while activities available here include yoga, kayaking, jet - skiing, snorkelling, and banana boating.

Part of a local Balinese restaurant chain, Warung Mina in Legian specialises in seafood and seafood based Indonesian dishes, with great selections that include fried or grilled gourami and sweet sour sauced prawns.

General manager Pedro Lara tells Travel Agent that guests can expect «special experiences at the Coral Grill, including a street food night, Mariachi music, a multi-course Chef's Table, a parrillada (barbecue) of grilled meats and seafood, and other holiday surprises.»

Dining venues include the French Grill, a French inspired outlet serving fresh seafood and prime cuts of steaks along with a variety of premium wines and spirits; and a Chinese restaurant specializing in Cantonese fare (open in January 2014).

SOS Supper Club offers fine cuisine, including grilled meats and fresh seafood in a vibrant setting.

Onsite dining options include the Orchid international buffet restaurant, Nostradamus bar which serves cocktails and plays Jazz music and the Bar - Be-Que & Grill which serves grilled meat, fish and seafood.

There is a fantastic restaurant at Amora Ubud Villas serving a variety of food including Indonesian and Balinese delicacies and European food as well as Asian fusion dishes and barbequed and grilled seafood at sunset.