Fiber claims for acacia gum under US FDA 21 CFR 101.54 include: «high in fiber,» «rich in fiber,» «excellent source of fiber,»» good source of fiber,» «contains fiber» and «provides fiber,» depending on the amount per ser
Fiber claims for
acacia gum under US FDA 21 CFR 101.54
include: «high in
fiber,» «rich in fiber,» «excellent source of fiber,»» good source of fiber,» «contains fiber» and «provides fiber,» depending on the amount per ser
fiber,» «rich in
fiber,» «excellent source of fiber,»» good source of fiber,» «contains fiber» and «provides fiber,» depending on the amount per ser
fiber,» «excellent source of
fiber,»» good source of fiber,» «contains fiber» and «provides fiber,» depending on the amount per ser
fiber,»» good source of
fiber,» «contains fiber» and «provides fiber,» depending on the amount per ser
fiber,» «contains
fiber» and «provides fiber,» depending on the amount per ser
fiber» and «provides
fiber,» depending on the amount per ser
fiber,» depending on the amount per serving.
Other soluble dietary
fiber benefits of
acacia gum
include: progressive and complete fermentation by intestinal probiotics; slow fermentation due to it being a large, complex molecule; preferentially fermented by probiotics (Lactobacilli and bifidobacteria); high gastrointestinal tolerance in humans; and no side - effects (bloating, stomach rumbling, gas or cramps) below 50g / day.
Prebiotics are generally classified into three different types: non-starch polysaccharides (such as inulin and fructooligosaccharide), soluble
fiber (
including psyllium husk and
acacia fibers), and resistant starch (RS).