Green veggies that are lower in calcium
include celery leaves, broccoli stems, cabbage, and watercress.
Not exact matches
2 tablespoons unsalted butter 2 garlic cloves, chopped 2 leeks,
including light green parts, sliced and thoroughly rinsed 1
celery stalk, diced 1 small onion, diced 3 1/2 cups diced, peeled pumpkin 1 bay
leaf 2 sprigs of fresh thyme 2 fresh sage
leaves 2 quarts chicken stock 1 tablespoon kosher salt freshly ground black pepper, to taste 3 Tablespoons Fino sherry
1 large red onion 1/2 cup chopped fresh
celery,
include the
leaves
1 tablespoon vegan margarine (e.g., Earth Balance) 3 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1/2 cup flour 4 cups vegetable stock 2 cups water 2 stalks
celery, sliced (chop and
include the
leaves) 1 cup chopped carrots 1/2 small green cabbage, chopped 2 medium boiling (not baking) potatoes, cubed 1 bay
leaf 1 1/2 teaspoons tarragon 1/2 teaspoon thyme 1/4 teaspoon salt or to taste 1/2 teaspoon pepper 8 ounces Morningstar Farms Meal Starters Chick»n Strips or Gardein Chick»n Strips or chicken - style seitan
Rinse and dry the
celery (
including the
leaves), apple, and scallion.
4 onions, not peeled, cut into eighths 3 large ribs
celery, cut into fourths 2 leeks, white part only 1 head garlic 4 carrots, cut into 2 - inch pieces 1 1/2 cups dry white wine 2 tablespoons high quality olive oil 3 green onions, cut into 1 - inch pieces 1/4 cup chopped New Mexican green chiles, or more to taste 1/3 cup chopped parsley,
including the stems 1/4 cup fresh chopped basil or 2 tablespoons of dried basil 1 teaspoon dried marjoram 1/2 cup chopped button mushrooms 1/2 cup chopped
celery leaves 1 zucchini, peeled and sliced 3 cups coarsely chopped tomatoes 3 quarts cold water 5 whole black peppercorns
There are many snacks that suit this diet,
including almonds, pears, apples, toasted pumpkin seeds, hard - boiled eggs,
celery and carrot sticks, red bell peppers and flat -
leaf parsley.
My regular morning smoothie
includes whole fruit (apple, orange, dates, cranberries, other berries), vegetables (red cabbage, dark greens such as kale, carrots,
celery), spices (fresh ginger, cinnamon), flax seed, and some powdered green tea
leaves and hibiscus
leaves.
Common sources of mucilage
include Aloe vera
leaves, ambrette, arnica, balsam fir, basil, borage, cactus,
celery, chia seeds, evening primrose, fenugreek seeds, fig, flaxseed, hibiscus, Irish moss or carrageenan (a seaweed), kelp (a seaweed), lemon, linseed, liquorice root, mallow, marshmallow root, mustard seeds, nettle, nutmeg, okra, parsley root, plantain (a herb) seeds, potatoes, psyllium seed husks, quince seeds, sage, slippery elm inner bark [2,3].
Vegetables that are healthy and fat - free
include cucumbers,
celery, and the chopped stems and
leaves of green vegetables.
Appropriate greens for rabbits
include the
leaves and top of broccoli; Brussels sprouts; bok choy; red, green or Chinese cabbage;
celery leaves; chicory; collard greens; basil; dandelion greens; Swiss chard; endive; kale; mustard greens; escarole; and carrot or beet tops.
Artichoke
leaves, asparagus, baby sweet corns (but not full - size ones), cauliflower,
celery leaves, cucumber, curly kale, fennel, green beans, peas (
including pods), bell peppers, pumpkin, Romaine lettuce, squash, and watercress.
Foods to avoid feeding
include human junk food (sweet or salty), fried foods, pickled foods, apple seeds; onions, garlic, chives, leeks, tomato
leaves, uncooked beans, iceberg lettuce, almonds,
celery and lemons.