Included on this phytonutrient list are tyrosols (oleuropein, tyrosol, hydroxytyrosol), flavones (apigenin, luteolin), secoiridoids (oleuropein), anthocyanidins (cyanidins, peonidins), hydroxycinnamic
acids (caffeic,
cinnamic, ferulic, and coumaric
acids), flavonols (quercetin, kaempferol), lignans (pinoresinol), and hydroxybenzoic
acids (vanillic and syringic
acids).