Sentences with phrase «include clam»

Other favorites include Clam Acres, Snow Blower, and Genesis.

Comforting items include clam chowder served in a sourdough bowl, gumbo, and jambalaya.

Oysters and other shellfish, including clams and lobsters, and a host of sea creatures that include plankton and corals, need calcium carbonate minerals to form their shells and skeletons.

Created by the resort's Executive Chef Lyndon Honda, the Pāʻina at Keka`a menu will highlight a blend of coastal favorites, including clams, shrimp, mussels, crawfish, corn on the cob, potatoes and Portuguese sausage simmered in a Kohola Brewery beer broth, featuring the brewery's Kai Ala Belgian Style Farmhouse Ale, with grainy - sweet flavors and spicy, citrusy notes.

This charming café offers an all - American menu with a modern twist, including clam chowder, hot dogs, apple pie, daily special sandwiches and salads, and fresh cookies and brownies — all local, sustainable, and high - quality (we are in foodie - paradise San Francisco, after all!).

Summer Friday Clambakes offer an opportunity for locals, visitors and guests to enjoy delicious seafood, including clams, mussels, shrimp, snow crab claws, Portuguese sausage, corn on the cob and potatoes, while relaxing at Black Rock Kitchen's outdoor terrace.

Summer Friday Clambakes offer an opportunity for locals, visitors and guests to enjoy delicious seafood, including clams, mussels, shrimp, snow crab claws, Portuguese sausage, corn on -LSB-...]

Our menu features breakfast served all day, daily specials, hearty lunch items, including clam chowder, soup and sandwiches.

While the brittle star's perks are notable, this is really a story about the mighty sea cucumber, who plays host to a whole tiny ecosystem of creatures, notes bioGraphic, «including clams that take up residence in cucumber throats, fish and crabs that colonize their anuses, and worms and snails that drink their bodily fluids.»

Not exact matches

«We have also experienced success in several new markets, including celebrating our first shipment of live lobster to the up - and - coming Brazilian market; expanding our value - added product reach to Australia; rolling - out a line of retail products targeting the emerging middle - class in China; and introducing Propeller Clams, a new clam species, to the sushi - hungry Asian market.»

The fossil record includes the Stromatolites, colonies of prokaryotic bacteria, that range in age going back to about 3 billion years, the Ediacara fossils from South Australia, widely regarded as among the earliest multi-celled organisms, the Cambrian species of the Burgess shale in Canada (circa — 450 million years ago) the giant scorpions of the Silurian Period, the giant, wingless insects of the Devonian period, the insects, amphibians, reptiles, fishes, clams, crustaceans of the Carboniferous Period, the many precursors to the dinosaurs, the 700 odd known species of dinosaurs themselves, the subsequent dominant mammals, including the saber tooth tiger, the mammoths and hairy rhinoceros of North America and Asia, the fossils of early man in Africa and the Neanderthals of Europe.

Rutter's also added a line of world - class seafood that includes fried clams, scallops, tavern battered cod, roasted corn and crab chowder, and fried shrimp.

Plans for the company include developing further products, similar to the clam juice line.

Increase the heat to medium, then stir in the can of chopped clams, liquid included.

ArtBar's menu includes seafood offerings such as lobster, salmon, clam chowder and octopus salad as well as steaks and hamburgers.

Other mainstays on the menu include main dishes, which are the chef's specially prepared meals made with fish of the day; shellfish platters; soups, which include both Manhattan - and New England - style clam chowder; raw bar; cold buffet; cooked shellfish; and desserts.

The list of heritage dishes featured include wood roasted duck, assorted cuts of dry - aged beef and Tartare Bar from Creekstone Farms, spit roasted local rabbit, roasted goat, raw oysters and roasted clams, octopus with chorizo, sturgeon, and many variations of heritage breed pig with artisan cheeses and heirloom vegetables which are all paired with the best beverages.

The menu includes thin - crust pizzas; spaghetti carbonara, classic lasagna, eggplant parmigiana; chicken marsala; grilled lamb chops, linguine with clams, wild - caught salmon florentine.

Chapter four, Power Lunch, includes classic soups like Manhattan Glam Chowder — yes Glam not Clam, Waladorf Salad, Tempeh Reuben Sandwich, Falafel, Knishes, Street Meat Platter, and even Street Cart Pretzels.

Favorites include the New England clam chowder with Yukon Golds and applewood - smoked bacon; jumbo lump crab cake with cucumber, tomato and mint salad; scallops with cauliflower, roasted squash and uni sauce; truffle butter poached lobster; and the filet mignon with A5 Wagyu butter.

Bring to a full simmer then add the clams, including juice from the can.

The menu includes Latin - infused dishes such as chorizo croquettes, ceviche peruano, littleneck clams and manchego fritters.

Beginning tonight, Wednesday, May 13th, join Executive Chef Seth Levine as he serves up a Maine - style Lobster Bake including 1 whole lobster, steamed little neck clams, baked red russet potatoes and farm fresh corn on the cobb for just $ 34.92 per person every Wednesday throughout the Summer!

Including the Sarasota Cioppino, gulf shrimp, bay scallops, clams, mussels and grouper in an orange peel and tomato broth.

Includes 1 Whole Maine Lobster, steamed little neck clams, baked red russet potatoes, farm fresh corn on cob.

Entrées I tasted included the 1855 Steak Frites ($ 32) featuring premium 1855 beef famous for its exquisite marbling, served with bordelaise, wild mushroom, hand cut fries and truffle aioli; Hot Pot ($ 23) with mussels, clams, sea bass, fingerling potato and leeks in a rich cioppino broth and a baguette side; Pot Roast ($ 22) with tender and meaty braised short rib bursting with flavor and plated with the hearty combination of confit carrots, pearl onion, red potato and pan jus; and a fresh and flaky Grilled Wild Salmon ($ 24) with lemon potato cake, grilled asparagus, and a sherry honey glaze.

For the full Masa experience, Chef's world - renowned sushi and sashimi also will be available, including delicacies such as Toro Fatty Tuna, Giant Clam and Live Shrimp.

There are many animals that are included in sea food, some of them are shellfish, such as clams, oysters, lobsters, crabs and white shrimp, all these animals are highly notorious and also the dishes made from them are very lip smacking delights.

Utilizing the finest ingredients in an unprecedented menu of Chinese flavors, signature dishes include Lychee Smoked Roast Crispy Chicken, BBQ Iberico Pork Neck with Top of the Waldorf Honey Glaze, Sea Whelk Consomme, Rare Maine Lobster Tail, Beef Tenderloin with Hickory Walnuts and Black Pepper Glaze and Wok Fried Maine Razor Clams.

It includes several inventive specialty pizzas, from red pies like the Colors of Italy and House Veggie to white pizzas such as Clam Casino and Shrimp Florentine.

Signature dishes include: Scallop a la Plancha in an Ocean - herbal Broth; Beef Teres Major Wagyu with Fricassee of Organic Carrot, Creamed Parsley and Pickled Mustard Seed, and Eggplant Confit in Tomato Water with local cucumber and clams escabeche, parsley vinaigrette.

It started as an oyster farm but now it also has an outdoor oyster bar with great food, including a linguine and clams (loaded with Little Necks, chopped quahogs, and flakes of locally caught fish).

Pick your pleasure from the creative topping choices, including meatballs, clams, mashed potatoes and banana peppers.

Other fish, including pollock, flounder, scallops, clams, shrimp, catfish, canned albacore tuna, canned light tuna, and even fish sticks, all of which have lower levels of DHA and EPA than fatty fish

Good sources of iron include meats, fish, clams, lentils, beans, peas, green leafy vegetables, whole grain breads, some cereals and dried fruits (such as raisins).

As she acclimates to her new surroundings at Shedd, Pup 719 continues to achieve many important milestones and advancing her skills which include eating solid foods such as shrimp and clams, foraging for food, grooming on her own and interacting with Shedd's animal care team.

The pup has continued to achieve many important milestones and advance his skills which include eating solid foods such as clam, capelin and squid, grooming on his own, diving and more.

In the Hudson Valley alone, invasive species include Eurasian milfoil, Asian clam, Zebra mussel, Didymo, Water chestnut, Chinese mitten crab, Brittle Naiad, White perch, and Alewife.

These night - time harmful conditions are changing about twice as fast as the daily average, the researchers say, meaning the negative impacts on shell - building animals, including oysters, clams and mussels, may manifest more quickly than expected from simply observing the daily average.

Octopuses hail from a humble neighborhood in the taxonomic tree: the mollusks, which include snails, clams and other dimwitted animals.

These include bacteria that form symbiotic relationships with clams and the bizarre gutless worm called Osedax, also known as the «zombie» worm.

As such, they were able to use fossil records to assess the baseline extinction risk for marine animals, including sharks, whales and dolphins, as well as small sedentary organisms such as snails, clams and corals.

This crater is much older, arguably dating back to a time, some 250 million years ago, when something — perhaps a projectile from outer space — wiped out the majority of the species on Earth, including most reptiles, sponges, corals, starfish, clams, sea scorpions, and fish, thereby clearing the evolutionary decks for dinosaurs to become dominant.

Goff says there is plenty they don't know about this cancer, including when it first arose and how it spreads from one clam to another.

«In the shallow swamp of South China, it's possible that an abundance of big clams drove these giant otters to acquire their rare traits, including their crushing teeth and robust jaws.»

A three - year study of ancient clam gardens in the Pacific Northwest has led researchers, including three from Simon Fraser University, to make a discovery that could benefit coastal communities» food production.

The Rose Atoll near American Samoa covers more than 13,000 square miles, including coral reefs and a lagoon that serves as a home to sea turtles, birds and giant clams.

It includes vertebrates as well as invertebrates, from plankton, to clams, to coral reef fishes.

The animals include boring clams (lower left), polychaete worms (upper left and lower right), snails and limpets (bottom), shrimp - like tanaids and amphipods (center), and a crinoid sea lily (middle right).

The revealed contents includes beetle remains in the form of wing cases and part of a leg, as well as crushed clam shells and the partial body of a fish.