Sentences with phrase «include cocktail napkins»

Recycled products used at every Loews Hotel include cocktail napkins and Loews On The Go cups.

Not exact matches

• Nespresso Coffee makers complete with Decaffeinato Internso, Ristretto and Arpeggio coffee capsules • Mouthwash, large soap bar, bath salts and Loofah pads • LCD Television — 46» • Cable TV connection with pay - per - view channel • Fairmont channel and Safety channel • Telephone on nightstand with should be multi functional with pre-set buttons and message light capabilities • Fairmont mattress and bed ensemble • Feather duvet • 4 sleeping pillows • Environmental Sheet Exchange Card • Duvet Cover • Bed Service tray placed on the bed with Fairmont magazine, In Room Dining Menu, Laundry Service, Remote Control, Breakfast Doorknob Menu • In Room magazines for guestrooms must be of high quality • Full - length mirror • Manual Alarm clock • Refreshment Center or small refrigerator • Refreshment Center equipment (2 old fashioned water glasses, 2 wine glasses, 8 hotel - branded cocktail napkins, 1 hotel - branded corkscrew, 1 hotel - branded bottle opener, 2 Fairmont branded styrene stir sticks, ice bucket with ice tongs and paper liner) • Tea coffee making facilities (including 1 tray, 2 coffee mugs, 1 pouch of regular coffee, 1 pouch of decaffeinated coffee, 2 stir spoons, assortment of Fairmont teas, sugar and sweetener, signage indicating creamers and milkettes available in the Refreshment Center complimentary) • Cordless Telephone, multi-functional with pre-set buttons and message light capabilities • Desk lamp • Hangers — 8 wooden hangers and 2 with skirt • Iron and ironing board • Luggage rack • In - Room safe • Shoe shine basket

PROFESSIONAL EXPERIENCE TRAPP FAMILY LODGE, Pittsburgh, PA Bartender Server (5/2013 to Present) • Greet patrons as they arrive at the bar and provide them with food and beverage menus • Take orders for food and beverages and provide patrons with a delivery timeline • Relay food orders to the kitchen and ensure that water and welcome drinks are served • Create concoctions of alcoholic drinks in accordance to previously set menus • Mix ingredients including liquor, soda, water, sugar and bitters to prepare cocktails • Ascertain that exact amount of each ingredient is used in each concoction • Serve alcoholic and nonalcoholic drinks to customers, along with their food orders • Observe patrons» liquor intake and restrict intake when they reach a prescribed mark • Stock bars with beer, wine and liquor and ensure that supplies such as water and napkins are available • Prepare and serve appetizers such as pickles, cheese and cold meats • Take cash or credit card payments in exchange of services rendered