The creation of this catalogue will capture the scope of the project with beautifully documented plates of the 64 works of art, reproductions of memorabilia, and over 14 written submissions which
include culinary history, poems, short fiction, oral history, and lecture transcriptions.
Not exact matches
The entries must have been published in 2012 or 2013, should be nonfiction and may
include analytical pieces, autobiographical explorations and forays into
culinary history.
Culinary Cinema returns with a spread of film delicacies including Bugs, in which Nordic Food Lab chef Ben Reade takes an entertaining journey through one of the last culinary taboos in the west; Sour Grapes, featuring a good humoured take on one of the most impressive wine frauds in modern history; and Barista (above), providing an enlightening and intense glimpse into the art of producing a flawless cup of
Culinary Cinema returns with a spread of film delicacies
including Bugs, in which Nordic Food Lab chef Ben Reade takes an entertaining journey through one of the last
culinary taboos in the west; Sour Grapes, featuring a good humoured take on one of the most impressive wine frauds in modern history; and Barista (above), providing an enlightening and intense glimpse into the art of producing a flawless cup of
culinary taboos in the west; Sour Grapes, featuring a good humoured take on one of the most impressive wine frauds in modern
history; and Barista (above), providing an enlightening and intense glimpse into the art of producing a flawless cup of coffee.
Set on the island of Honshu and full of myriad gardens, palaces, and temples, Kyoto's
history goes back thousands of years, and a wedding at Kamigamo Shrine allows couples to embrace the spiritual reverence of Kyoto while
including traditional performances and
culinary experiences of the region,
including a sacred sake barrel top breaking, perfect for a celebratory post-wedding reception.
Enjoy a
culinary and sensorial journey through the
History of the exuberant Yucatan Peninsula, since prehistoric times to the present day
including the splendorous Mayan civilization, with an 8 course gourmet dinner pairing with the best products of Mexico.
Options
include New Orleans Jazz, Civil War
history, the expedition of Lewis and Clark, and, of course,
Culinary cruises which highlight the delicacies of each region we visit.