Sentences with phrase «include duck confit»

Not exact matches

Examples include a Kale and Potato Galette with Duck Fat Crust, made from home cured duck confit; Grilled Cheese with homemade Fig Marmalade; Beet Salad with Orange and Candied Pecans with home - canned beDuck Fat Crust, made from home cured duck confit; Grilled Cheese with homemade Fig Marmalade; Beet Salad with Orange and Candied Pecans with home - canned beduck confit; Grilled Cheese with homemade Fig Marmalade; Beet Salad with Orange and Candied Pecans with home - canned beets.

Highlights include Ahi Tuna Steak Burger, Duck Confit Tacos and more.

It includes the La Brochette (Wagyu beef, red wine glazed pearl onions, pepper, cherry tomatoes and chimichurri sauce), Short Rib Spring Rolls (bourbon marinated short ribs, fine chopped herbs served with BBQ ranch sauce), Crispy Veal Sweetbreads (tempura sweetbreads drizzled with balsamic reduction and served with olive tapenade) and Peking Duck Confit in an orange sauce.

Our signature dishes include Tacos de Jicama, Duck Confit Enchiladas and the ever - popular Carnitas.

The Grill Room at Windsor Court has options for everyone, including a prix fixe, four - course Easter Brunch on Sunday, complete with Turtle and Alligator Sausage Gumbo, Southern Eggs Benedict, and Duck Confit Blini.

The sophisticated lounge offers bites including charred octopus, duck confit tostadas, shrimp ceviche and caviar cones.

Entrée items include an Oak Roasted Salmon Fillet with Organic Frisée Salad, Organic Cucumber, Edamame & Ponzu Sauce; Shrimp & Grits with Spanish Chorizo, Swiss Chard & Smoked Provolone; and Oak Roasted Chinese BBQ Duck Leg Confit with Wok'd Vegetables, Toasted Sesame Seeds & Hong Kong Scallions.

Perfect for sharing, For the Table offerings include Paella with duck confit, artichokes and scallions; and Japanese A5 Wagyu with Himalayan salt and duck fries.

Chef Michael Berardino's passion and the owner's vision shine through in Alobar's signature dishes, including the infamous Maple Bacon Popcorn, Kentucky Fried Apples, Ginger Glazed St Louis Ribs, Wild Mushroom Toast (smoked ricotta, roasted garlic, duck egg, red wine onions), Duck Confit Sloppy Joe (smoked ricotta, red wine onions, sunny side up egg, mixed green), Crispy Pork Belly (delicata squash, cabbage, celery, pomegranate), and a neighborhood favorite, the Hunters Point Burger (caramelized onions, cheddar, skin - on fries, battered bacduck egg, red wine onions), Duck Confit Sloppy Joe (smoked ricotta, red wine onions, sunny side up egg, mixed green), Crispy Pork Belly (delicata squash, cabbage, celery, pomegranate), and a neighborhood favorite, the Hunters Point Burger (caramelized onions, cheddar, skin - on fries, battered bacDuck Confit Sloppy Joe (smoked ricotta, red wine onions, sunny side up egg, mixed green), Crispy Pork Belly (delicata squash, cabbage, celery, pomegranate), and a neighborhood favorite, the Hunters Point Burger (caramelized onions, cheddar, skin - on fries, battered bacon).

Fall entrées include Bass with frog leg - white bean fricassee and kale ($ 28); Filet with purple fingerlings, bone marrow and mustard sauce ($ 36); Porchetta with Brussels sprouts leaves, preserved apples and pork glace (photo below right; $ 26); and Duck Leg Confit with kumquat tart and cocoa nib reduction ($ 28).

The appetizer additions included a Wild Mushroom Tartlet ($ 11) with sautéed crimini and shiitake mushrooms, gruyere cheese, and caramelized onions topped with a herb salad (watercress, chive and parsley) tossed in a lemon truffle vinaigrette; Crispy Duck Leg Confit ($ 15) drizzled with a maple parsnip purée and accompanied by a watercress and butternut squash salad; and Indian Spiced Short Rib ($ 11) with a cauliflower purée, red quinoa and currants.

The menu has everything you could hope for from a traditional French bouillon, including escargots snorkelling in a pool of garlicky butter, soft duck confit and Chantilly - clouded pastries for dessert.

We ordered a wide variety of tapas to share — a few of my favorites include the Octopus Carpaccio, Rabbit Stew, Duck Confit and Lobster Soup of the Day.

Heartier fare include the eponymous toast with fresh berries, crème anglaise, maple syrup and fruit coulis ($ 7.95); homemade duck confit ($ 16.95); croque monsieur ($ 6.95); quiche ($ 6.95 for a slice); French onion soup ($ 8.95 whole); and four varieties of casse croute ($ 8.95).

Our signature dishes include Tacos de Jicama, Duck Confit Enchiladas and the ever - popular Carnitas.