Sentences with phrase «include flavonoids»

These phytonutrients include flavonoids like quercetin, kaempferol, and isorhamnetin, as well as numerous phenolic acids (including significant amounts of hydroxycinnamic acids).

The active ingredients of the herbs include flavonoids, volatile oils, minerals, and tannins.

Its active ingredients include flavonoids, wheat proteins, saponins, Vitamins B1, B2, D, and E as well as minerals.

Chia's antioxidants include the flavonoids quercetin, myricetin, and kaempferol plus chlorogenic acid and caffeic acid.

These include flavonoids, polyphenols, electrolyte minerals, and healthy omega - 3 fats.

There are a large amount of phenolic compounds in strawberries, which include flavonoids that have antioxidant properties.

He points out that «nutraceuticals» — which include flavonoid and other active - ingredient supplements — aren't FDA regulated to the degree that are medicines.

Because multiple parts of the plant contain compounds with therapeutic benefits including flavonoids, polysaccharides, glycoproteins, and volatile oils, echinacea has been used in the health world for multiple applications.

Grapefruit is rich in a number of phytonutrients, including flavonoids and limonoids.

Many beneficial plant compounds, including flavonoids, phenols, and terpenes, are often overlooked, and thus many bodily functions may stop working at their best potential.

A 2009 study published in the scientific journal, «Plant Foods for Human Nutrition,» reported that the juice of prickly pears contains a number of antioxidant compounds, including flavonoids, polyphenols and betalains.

Many active ingredients in chamomile are powerful, including the flavonoids apigenin, luteolin, and quercetin, and the volatile oils including alpha - bisabolol and matricin.

Is also known as being a super food and has many benefits but in terms of looking younger beetroot has antioxidants (including flavonoids and carotenoids) which help fight and destroy free radicals in the body, meaning they will be helping to fight premature aging.

Antioxidants including flavonoids are very promising agents for the management of arthritis and other inflammatory diseases.

Reason: Vegetables are rich in many different phytonutrients, including flavonoids and carotenoids that have both antioxidant as well as profound anti-inflammatory properties.

These phytochemicals, including flavonoids, anthocyanidins, phenolic acids, and tannins, prevent and repair the cellular damage done by free radicals.

Chicory has numerous antioxidant properties, including flavonoids, which can inhibit many harmful actions against the body.

Polyphenols, including flavonoids, flavonols, catechins, and stilbenes are present in the human diet in plant materials, where they act as antioxidants and protect the plant from damage from bacteria, fungi, and ultraviolet radiation.

Not exact matches

Flavonoid - rich apples, including Ambrosia ™, have a heart - healthy reputation.

Why Choose Viva Naturals Organic Cacao Powder Antioxidants A study published by the American Heart Association compared the flavonoid content of several different foods, including tea, fruits and vegetables.

They've been found to contain several phyto - constituents belonging to the categories of alkaloids, flavonoids, and palmitic, oleic and linoleic acids, and boast important medicinal properties including anti-diabetic, antioxidant, anti-carcinogenic, and anti-inflammatory.

These include vitamin C, vitamin E, beta - carotene and other carotenoids, as well as CoQ - 10 and natural botanicals such as polyphenols and flavonoids that have antioxidant activity.

The healthy alternatives are packed with phytochemicals (plant - based compounds) that include antioxidants, flavonoids and carotenoids, all of which help reduce inflammation and protect the tissues from oxidation, which can damage them.

The powerful vegetables, including bell peppers, onion and tomatoes are full of vitamins, minerals and flavonoids, while the healthy fat of the olive oil helps the body absorb some of those important nutrients.

Berries are one of the richest sources of phenolic compounds including anthocyanins, flavonoids, and tannins.

Flavonoids are powerful antioxidants and exist in many plants, including blueberries, cacao and grape seeds and skins.

Apples are low in calories, a powerful source of antioxidants, including polyphenols, flavonoids, and vitamin C, as well as good source of fiber, and potassium.

Quinoa contains large amounts of flavonoids (plant pigments / antioxidants), including Quercetin.

Berry fruit, including cranberries, provide a rich source of phenolic acids and flavonoids that are associated with health benefits.

Oilseed crops, including rapeseed, canola, and camelina, contain some of the same bioactive ingredients — namely, glucosinolates and flavonoids — found in broccoli and other cruciferous vegetables and in nearly the same quantities, she noted.

«Flavonoids are present in many plant - based foods and drinks including fruits, vegetables, tea, herbs and wine.

Although it shows no sign of the whole - genome triplication identified in Solanaceae species such as tomato, the genome includes several species - specific gene family expansions, among them N - methyltransferases (NMTs) involved in caffeine production, defense - related genes, and alkaloid and flavonoid enzymes involved in secondary compound synthesis.

Flavonoids act to protect cells all over your body, including neurons, the nerve cells that transmit thoughts, feelings, memories and more.

The second broad group are the flavonoids, including isoflavones found in soy, anthocyanidins found in berries and wine, flavones found in herbs, flavonols found in broccoli, tomato and tea, flavanones found in citrus fruits and juices, and flavan -3-ols found in cocoa, tea and wine.

Not only does it taste great, it also contains a variety of flavonoids and other immune - boosting nutrients, including theobromine and tryptophan, which have the ability to enhance your mind power and neutralize dangerous free radicals at the same time.

High in antioxidants, the raw cacao is considered a Superfood and contains a number of essential minerals; such as potassium, copper and magnesium, flavonoids and several vitamins; including vitamin B1, B2, D, and E.

Healthy foods naturally rich in flavonoids include lettuce, cherries, citrus, cabbage, kale, spinach, Goji berries, asparagus, lima beans, and raw cacao.

Eggplants contain a variety of important phytonutrients with pronounced antioxidant activity, including phenolic compounds and flavonoids, which can help prevent oxidative stress, infection and inflammation.

Included in the list of cabbage flavonoids are the following anti-inflammatory compounds: artemetin, betanidin, butein, equol, hydroxyflavone, kaempferol, luteolin, malvidin, naringenin, pelargonodin, purpurogalin, quercitol, and tetrahydrochalcone.

Flavonoids in asparagus include quercetin, rutin, kaempferol, and isorhamnetin.

Brussels sprouts also contain a wide variety of antioxidant phytonutrients, including many antioxidant flavonoids.

These mechanisms take the form of antioxidant enzymes (superoxide dismutase, catalase, glutathione peroxidase, glutathione - S - transferase) and the non-enzymatic antioxidant molecules (vitamin E, vitamin C, vitamin A, ubiquinone and others), which include the sulfur - containing antioxidants (glutathione, theoredoxin, alpha lipoic acids), melatonin, carotenoids, flavonoids, and polyphenols.

Red raspberries have significantly high levels of antioxidant and anti-inflammatory phytonutrients, including anthocyanins (contained in their red pigments), ellagic acid, quercetin and other flavonoids.

Antioxidant activity is recognized due to the wide range of phenolic compounds present in dates including p - coumaric, ferulic, and sinapic acids, flavonoids, and procyanidins.

Cantaloupe contains a wide variety of antioxidant and anti-inflammatory phytonutrients, including the carotenoids alpha - carotene, beta - carotene, lutein, beta - cryptoxanthin and zeaxanthin; the flavonoid luteolin; the organic acids ferulic and caffeic acid; and two cucurbitacins — cucurbitacin B and cucurbitacin E. Cantaloupe is an excellent source of vitamin A (in the form of carotenoids) and vitamin C.

Active ingredients include its volatile oils (thymol, p - cymene, carvacrol, borneol, linalool), caffeic acid, flavonoids, and triterpenes.

These leaves contain a number of beneficial substances, including antioxidants like vitamin C and flavonoids such as quercetin.

According to the USDA flavonoid database, top sources for the anthocyanidin delphinidin also include black seed cowpeas, eggplants, and concord grapes.

Flavonoids include cryptoxanthin, lutein and zeaxanthin, which are protective against lung and oral cancers.

The feverfew plant contains a wide variety of natural substances, including sesquiterpene lactones, flavonoids, and volatile oils.