Sentences with phrase «include high quality restaurant»

Facilities also include high quality restaurant, swimming pool.

Not exact matches

The company delivers high quality facility cleaning services to customers in a variety of markets including commercial and office buildings, restaurants, healthcare and educational facilities, commercial condominium and apartment buildings.

«For people who subscribe to an end - product in their pizzeria or casual - dining restaurant, they have to subscribe to a high - quality experience, including only the highest - quality ingredients, along with cheese.

Mina Group Inc. is a San Francisco - based restaurant management company specializing in creating and operating high - quality, innovative restaurant concepts, led by Chef / Owner Michael Mina whose accolades include James Beard Foundation «Who's Who of Food & Beverage» inductee, Bon Appètit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year and Restaurateur of the Year by the International Food and Beverage Forum.

In addition to fully redesigned and renovated hotel guest rooms, each hotel will feature innovative and exciting food & beverage experiences unique to the Las Vegas market, including the award - winning NoMad restaurant by Chef Daniel Humm and restaurateur Will Guidara; and Eataly's vibrant Italian marketplace with cafes, to - go counters and full - service restaurants interspersed with high - quality products from sustainable Italian and local producers.

Today, the Foodservice segment serves high quality products to broadline distributors, institutions, quick service restaurants, and casual dining, including but not limited to restaurants, schools, hospitals and other catering formats.

With three restaurants in the Bay Area in San Francisco, Palo Alto and Alameda, Tava Kitchen uses only the highest quality ingredients, including all - natural chicken and grass - fed lamb.

Parador de Gijón Hotel features a high quality restaurant - bar offering the best specialities from the Asturian cuisine, such as the famous fabada, as well as a wide selection of wines, including typical cider.

The three - star Velamar Hotel at Olhos d'Agua, Albufeira is of higher quality than its three - star rating would suggest, and it offers a range of good facilities including a swimming pool, a bar and restaurants, at low prices.

Other hotel amenities include an intimate and sophisticated restaurant featuring a wide range of high quality wines and cigars, state - of - the - art ballroom and boardrooms, and the Regent Bar, an ideal setting for a casual soiree, high tea or evening cocktails.

Facilities for guests to enjoy include a day spa, a hot tub, a tennis court, a swimming pool and a restaurant and brasserie serving high quality cuisine and drinks.

Awarded with the Q mark by the Spanish Institute for Tourism Quality, Hotel San Cristóbal offers its guests comfortable accommodation in Marbella city center and high - quality facilities, including a restaurant, a cafeteria, a meeting room, and an Internet Point in theQuality, Hotel San Cristóbal offers its guests comfortable accommodation in Marbella city center and high - quality facilities, including a restaurant, a cafeteria, a meeting room, and an Internet Point in thequality facilities, including a restaurant, a cafeteria, a meeting room, and an Internet Point in the lobby.

NH Sanvy offers high quality accommodation and superb facilities, including a fine restaurant and an outdoor swimming pool, terrace, and a gym.

This being said there are still ample luxury facilities and within the Amora Ubud Villa and there are very high quality restaurant close by including both Indonesian cosine and western favorites.

Some major facilities of the high quality four star hotels include: 24 - hour reception, premium service, major credit card accepted, currency exchange, air conditioning, room service, concierge, restaurants with a serious approach to international cuisine, cafe and bar on the premises, spacious and well furnished public areas, laundry, conference and banqueting rooms and equipment, parking, facilities for disabled, lift, smoking and non-smoking rooms, garden, etc..

The hotel itself features high quality facilities which include outdoor and indoor swimming pool, sauna, Jacuzzi, bar, restaurant and a wide garden area, in addition to a meeting room with capacity for up to 30 people.

The hotel facilities and services stand out for its high quality, and they include a beautiful outdoor swimming pool, a chic piano bar in where to have a glass of wine and listen to some live music, 2 different restaurants, several meeting rooms, and a business cent.

Situated around an easy - going and much - loved resort destination with a great selection of restaurants, nightlife and unique attractions (including an idyllic beach), these high - quality accommodation options promise only the best in terms of comfort, convenience and class.

Amenities include high - quality restaurants, luxury rooms with VIP amenities, and an impressive spa.

Skill Highlights Kitchen operations management New business development Staff development Menu planning and design Inventory management and cost control Process improvement and optimization Professional Experience Executive Chef 7/1/2013 — Present Splashlight — New York, NY Direct day - to - day kitchen operations at multimillion - dollar generating restaurant, including scheduling, coordinating, and developing kitchen staff to achieve high food quality standards and labor cost targets.

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations