Health benefits
include immune system regulation, sleeping aid and anti-inflammatory properties
Not exact matches
These vitamins are responsible for a number of bodily functions that ward off winter illness,
including the
regulation of T cells (or
immune system warriors) and counteracting stress hormones that lower immunity.
These may
include alterations in blood flow
regulation, as well as changes in the ocular
immune system.
Studies to date have demonstrated that phytochemicals in common fruit and vegetables can have complementary and overlapping mechanisms of action,
including modulation of detoxification enzymes, scavenging of oxidative agents, stimulation of the
immune system,
regulation of gene expression in cell proliferation and apoptosis, hormone metabolism, and antibacterial and antiviral effects (15, 16).
However, CLA is unique in its chemical structure, and this uniqueness is associated with an increasing list of health benefits,
including immune and inflammatory
system support, improved bone mass, improved blood sugar
regulation, reduced body fat, reduced risk of heart attack, and maintenance of lean body mass.
Just a few of these
include: vitamin production,
immune system regulation, intestinal cell nourishment, maintenance of proper intestinal permeability (protection against leaky gut syndrome), metabolic, and hormonal activity.
Methylation, a fundamental epigenetic process whereby carbon groups are attached to DNA to either silence it or promote its expression, is quintessential to cellular processes
including detoxification, metabolism, neurotransmitter synthesis, mitochondrial energy production, central nervous
system function, cell cycle
regulation, cellular integrity, and
immune homeostasis — and derangements in methylation have been implicated in many diseases (Robertson, 2005).
CLA (conjugated linoleic acid) is a type of fat associated with a wide variety of health benefits,
including immune and inflammatory
system support, improved bone mass, improved blood sugar
regulation, reduced body fat, reduced risk of heart attack, and maintenance of lean body mass.
• Help regulate oxygen uses and energy production • Important in nerve, muscle and cellular functions • Play a vital role in cognitive function,
including memory and mood • Involved in
regulation of metabolism, body temperature, blood sugar and insulin control, thyroid function, carbohydrate metabolism and control over hormonal processes • Lubricate joints and improve mineralization of bones • Help transport cholesterol • Improve digestion of the gut • Build the
immune system and regulate inflammatory response • Can help direct the processes that stimulate fat breakdown and utilization • Helps regulate blood pressure
CLA is a type of fat associated with a wide variety of health benefits,
including immune and inflammatory
system support, improved bone mass, improved blood sugar
regulation, reduced body fat, reduced risk of heart attack, and maintenance of lean body mass.
Taurine is a sulfur - containing amino acid that is involved in a diverse array of biological and physiological functions,
including bile salt conjugation, body fluid
regulation, calcium modulation, anti-oxidation, and
immune system regulation.
And finally, Frankincense is
included, which is not only heavily researched for anti-cancer activity but is indicated for all forms of cancer, tumors, cysts, behavioral conditions, depression, brain disorders, seizures,
immune system stimulation and
regulation, autoimmune disorders, DNA repair, and more.
Specific ingredients and their use
include Arsenicum alb (digestion), Veratrum alb (firm stools and temperature
regulation), Belladonna (temperature
regulation and fluid balance), Parvo (homeopathic preparation of the parvo vaccine to boost
immune system), Zinigiber (digestive fluid balance) and Agrimonia eup (digestive tract, gallbladder and liver health).
``... several animal studies indicate serious health risks associated with GM food consumption
including infertility,
immune dysregulation, accelerated aging, dysregulation of genes associated with cholesterol synthesis, insulin
regulation, cell signaling, and protein formation, and changes in the liver, kidney, spleen and gastrointestinal
system.»