Better options
include lean cuts of meat, vegetables and fresh fruits, eggs and nuts.
Good sources
include lean cuts of meat, and seafood which is low in mercury.
Not exact matches
Many
cuts of red
meat,
including beef or pork tenderloin and fresh ham, meet the USDA guidelines for
lean, which is less than 10 grams total fat and less than 4.5 grams
of saturated fat per 100 grams.
Good
meats include chicken, turkey and rabbit
meat as well as some
lean cuts of beef.
Additional
cuts of meat that are high in protein and low in calories
include beef sirloin,
lean ground beef, pork sirloin, and other
cuts of white
meat turkey or chicken.
Great sources
of protein for muscle development
include egg whites, low fat dairy products, chicken, turkey, fish and
lean cuts of red
meat.
Things that aren't
lean proteins
include bacon, pork belly, processed
meats like salami or prosciutto, and high fat
cuts of meat.
It should also
include low - fat dairy products and
lean protein foods, while limiting processed foods, fatty
cuts of meat, fried foods and added sugar.
Choose a variety
of healthy fats
including nuts, seeds, oils derived from vegetables,
lean cuts of meat and cold - water fish.
While it is completely possible to consume enough protein from plant - based foods (and I often suggest everyone enjoy some purely plant - based meals a few times per week), animal protein (
including red
meat, chicken, turkey and fish) also provide great sources
of protein, rich in a variety
of minerals, vitamins and healthy fats (as long as we stick to good - quality
meats as mentioned above, and
leaner cuts).
Lean meats and poultry are among the best options, including chicken, lean turkey, certain fishes such as salmon and the leanest of beef c
Lean meats and poultry are among the best options,
including chicken,
lean turkey, certain fishes such as salmon and the leanest of beef c
lean turkey, certain fishes such as salmon and the
leanest of beef
cuts.