Using local produce where possible is something I have always tried to do and usually manage to
include local eggs, flour or milk in my bakes.
Not exact matches
Again, a plausible scenario of the future might well
include a picture of a husband and wife shopping at the
local «sperm and
egg bank» for the desired characteristics of sex, IQ, temperament, and eye and hair color for the new baby they want.
This spring farmers market salad highlights the best of May's produce,
including beets, strawberries, and sugar snap peas, plus
local goat cheese and quail
eggs.
Popular
local dishes
include bustrengo, a cake made with raisins; cacciatello, a dessert made with milk, sugar and
eggs, similar to Crème caramel; and zuppa di ciliege, cherries stewed in red wine and sugar and served on
local bread.
All organic greens that we'd ordered from a
local farm —
including lettuce, broccoli sprouts, shredded carrots, diced tomatoes, and also threw in two hard - boiled
eggs forprotein and some chia seeds for fun (I like my salads with as many ingredients as I have on hand).
That beautiful farm - to - plate glory
includes fresh, organic
eggs in the daily frittata; roasted,
local pork belly in sandwiches; and truly vine - ripened tomatoes on flatbread.
Today's variety
includes local, organic
eggs from my CSA, kale, mushroom, green chili and garlic, topped with micro watercress.
♦ One 5 / 9 - bushel box of vegetables (containing 7 - 10 items) and / or one dozen free - range
eggs weekly or every other week throughout the growing season ♦ A weekly newsletter
including pictures, stories and news from the field, recipes, and cooking and preservation tips (here are a few sample newsletters: June, July, August, September, October) ♦ Invitations to on - farm events and news about the
local food community ♦ The opportunity to purchase other items, like storage and canning vegetables, for delivery with your weekly box ♦ New this year: A free gift for folks who purchase $ 300 or more!
Current items
include Cassoulet with
local beans, farm
egg and porcini stock; and Salted Fish Croquettes with pickled okra and preserved lemon maionese.
Distinct menu elements
include local Petaluma Farms chicken that is hand - cut, hand - battered, and small - batch fried; freshly cracked organic and cage free
eggs; and rolls baked in house.
Both Paleo and Primal eaters
include grass - fed and free range meats,
eggs, wild - caught fish, nuts and seeds, seasonal greens and vegetables, buying organic and
local whenever possible and specific fats like coconut oil.
These
include farmers markets, buying
local, farm shares, home gardens, and a return to natural products such as raw milk, pastured
eggs and meat.
Eat a superstar pregnancy diet
including whole foods like pastured meat, poultry, organ meats, and
eggs, and stick with organic
local produce when possible.
Most of these items I already had on hand from year's past
including the colorful patterned
eggs from Red Posie, a
local vintage shop.
It is loaded with the protein - packed meat ingredients
including free - run chicken and turkey, whole
eggs, wild - caught fish, and
local fruits and vegetables.
Other food specialties not to be missed
include potatoes mixed with hard - boiled
eggs and green herb sauce, and of course, the
local sausages.
Chef Craig Von Foerster's morning menu
includes freshly baked scones paired with
local black - sage honey and blackberry - lavender jam, orange - brioche cinnamon rolls, and
eggs Benedict with braised slab bacon and
local chanterelles.
Complimentary Breakfast Provisions
include: * Bacon, home laid
eggs, tomatoes * A selection of cereals and your choice of milk * Orange juice, fresh fruit * Flinders bread, selection of organic preserves * Homemade banana cake, homemade blueberry muffins, croissants and more... Enjoy a selection of gourmet snacks and
local wines from our extensive mini-bar menu or try one of our delicious in - house platters.
Alam Indah Hotel Facilities::: All rooms have private bath with hot / cold water:: Swimming pool:: Wonderful Breakfast and afternoon tea is
included:: Enjoy fresh breads, Bali pancakes, fresh fruits with muesli, specially prepared
eggs or try our Black Rice Pudding:: Lunch and dinner menu also available:: Laundry and dry - cleaning service:: Complimentary shuttle into the centre of Ubud:: Suggestions for
local touring, rice paddy walks and cultural performances:: Assistance with rental cars with driver or self - drive:: Airport transfers can be arranged
breakfast served between 7 am and 9 am to suit your preference from a slice of toast to a full English breakfast
including fresh home produced
eggs and home made jams; our
local pubs both serve excellent evening meals
We will provide all the groceries for the 3 high end meals which will
include: Fresh Lobster, Fish and Shrimp that are caught daily with the
local fishermen, Fillet Mignon, all sides and salads, breakfasts are fresh fruit plates, fresh squeezed juices,
eggs, bacon, pancakes, yogurts, granola etc..
Breakfast is
included in the tariff and comprises continental and full, choices
including cereals, fresh fruit free range
eggs local sausages and bacon and many special dishes from our ever - changing menu.
Rate
includes a full breakfast hampert consisting of
local smokehouse bacon, farm fresh
eggs & tomatoes, milk, juice bread, butter, jams and a choice of cereals.
Head to Edinburgh Larder Cafe for a brunch menu laden with hearty
local produce —
including full breakfasts, homemade nutty granola and
eggs cooked however you would like them.
Start your day at the Santoria Holiday Village with a selection from the buffet breakfast,
including local cheese, salami, honey, marmalade, scrambled
eggs, sausage, plus olives, tomatoes, cucumber, watermelon and cereals.
Complimentary breakfast is served every morning in the dining room and
includes fresh fruit, country style orange juice, apple juice,
local micro-roast coffee, a range of tea, hot cider and hot chocolate in winter, breakfast meat,
egg specialties, and
local maple syrup.
Objects decorated with mussel shells (
including a stunning tondo titled Cercle des moules (Circle of Mussels), 1966),
eggs and coal — all of which Broodthaers sourced from a
local restaurant — became simple visual puns on Belgium's suffocating heritage (mussels and fries, for instance, is Belgium's national dish, while «Moule» is also French for «Mold»).
Vendors
included local farmers, sustainable raw milk and
egg producers, soap makers, and even organic dog treat producers.