It was discovered in 1806 by Maurice Gobley, a French scientist who
named it lekithos after the Greek word for egg yolk Lecithin can be found in many foods
including cabbage, cauliflower, garbanzo beans, soy beans, split peas, organic
meat, seeds and nuts, but the best
source by far is eggs.
The first three ingredients are
named meat products
including, deboned turkey, turkey meal and chicken meal, all of which provide a natural
source of proteins.