Other classic dishes which reflect the wide - ranging, cultural influences on Aruban cuisine
include nasi goreng, an Indonesian - style fried rice dish, and satay, skewers of chicken or beef served with a tasty peanut sauce.
Not exact matches
All three are graced with a handful of warungs selling drinks
including fresh coconuts and cold beer along with standard
nasi and mie dishes to keep you sustained.
If you're feeling peckish, local delights you can choose from
include satays and
nasi goreng fried rice.
French chef Philippe L'Obry has put together a menu that
includes local favourites such as satay, rendang and
nasi goring, as well as Western dishes
including an excellent Australian beef fillet with herbed mash, and a choice of local seafood.