Sentences with phrase «include oligosaccharides»

Underwood says formula could be developed to include oligosaccharides, which might extend the benefits to children who aren't breastfed as well.

Most of the saccharide derivative prebiotics from plant origin include oligosaccharides (namely fructo -, gluco -, galacto -, isomalto -, xylo -, and soy - oligosaccharides), inulin, lactulose, lactosucrose, guar gum, resistant starch, pectin and chitosan.

Not exact matches

FODMAPs (Fermentable Oligosaccharides, Di - saccharides, Monosaccharides And Polyols) are a collection of short chain carbohydrate molecules found in certain foods, including wheat, barley, rye, milk, sweeteners, legumes and certain fruits and vegetables.

These include lacto - peroxidase, lacto - ferrin, anti-microbial components of blood (leukocytes, B - macrophages, neutrophils, T - lymphocytes, immunoglobulins and antibodies), special carbohydrates (polysaccharides and oligosaccharides), special fats (medium chain fatty acids, phospholipids and spingolipids), complement enzymes, lysozyme, hormones, growth factors, mucins, fibronectin, glycomacropeptide, beneficial bacteria, bifidus factor and B12 - binding protein.

FODMAPs are short - chain carbohydrates including: fructose, lactose, fructo - oligosaccharides, galacto - oligosaccharides and polyols which can induce uncomfortable IBS type symptoms when consumed.

During the first few months of life, breastmilk is best because it contains everything your baby needs for healthy development, including long chain polyunsaturated fatty acids (LCPs) and oligosaccharides.

These substrates are poorly absorbed in the small intestine; a diet low in FODMAPs provides symptomatic improvement in 74 % of patients with IBS.17 FODMAP foods include: lactose (in milk), excess fructose (in pears, apples), fructans and fructo - oligosaccharides (in artichoke, garlic, onions, wheat and rye), galacto - oligosaccharides (GOS; stachyose and raffinose in legumes), and sugar polyols (sorbitol and mannitol in stone fruits and artificial sweeteners).18 — 21 Wheat - and rye - derived products often contain the highest FODMAP content, predominantly fructans and GOS.

Farro to the rescue: Along with fibre, it also provides starch, oligosaccharides and antioxidants including phenolic compounds.

Oligosaccharides currently considered as prebiotics include fructooligosaccharides (FOS) or oligofructose and trans - galactooligosaccharides (TOS)[2].

The raffinose family of oligosaccharides — including stachyose and verbascose — occurs in seeds of food legumes at levels that cause flatulence in man and animals.

Hm, I mentioned in the article that short - chain fatty acids (including butyric acid), as a breakdown products of oligosaccharides, may be beneficial for intestinal health.

Finally, there's oligosaccharides, including galactans, raffinose and fructans.

This task is performed by carbohydrate specific enzymes, also known as carbohydrases, that include enzymes that break down dietary carbohydrates such as starches, fibers, and oligosaccharides.

Briefly, gut bacteria metabolize FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols), which include various types of fermentable dietary fibers, into short - chain fatty acids (SCFAs).

Some commercial blends of erythritol include sweeteners like Swerve and Truvia, which combine the erythritol with other sweeteners such as oligosaccharides and stevia (rebiana) extract.

Oligosaccharides are also found in garlic (and the rest of the onion otherwise know as the «allium» family, including leeks, red and brown onions, spring onions (scallions) and shallots), legumes (like chickpeas, adzuki beans, pinto beans, mung beans, etc.), rye, asparagus, and various other plant foods.

Lentils are also a good source of prebiotics (7.5 g / 100 g), including fructooligosaccharides, raffinose oligosaccharides, resistant starch, and sugar alcohols, non-digestible carbohydrates that promote short chain fatty acid production, nourish the commensal flora in our microbiota, and help restore gut lining integrity and gastrointestinal health (Migliozzi et al., 2015).

FODMAPs include fermentable carbs like oligosaccharides, disaccharides, monosaccharides, and polyols.

Soluble fiber is a class of fibers that include Pectin, Beta - Glucans, Chitin, Inulin, Fructan, and Fructooligosaccharides / Oligosaccharides.

Swerve includes erythritol, oligosaccharides and natural flavours.

This paper argues that the prebiotic definition in 2010 (inulin, FOS, tGOS, and lactualose) should be explanded to include inulin, FOS, tGOS, human milk, oligosaccharides, and candidate prebiotics such as resistant starch, pectin, arabinoxylan, whole grains, other dietary fibers, and noncarbs that exert action through modulation of the microbiome:

Most of the health - promoting substances are found in the germ and bran of a grain kernel and include resistant starch, oligosaccharides, lignans, phytosterols, phytic acid, tannins, lipids, and antioxidants, such as phenolic acids and flavonoids.12

Gastrointestinal health Components of whole grains, including fiber, resistant starch, and oligosaccharides play roles in supporting gastrointestinal health.

These compounds include pectin, various gums, «resistant» starches and certain oligosaccharides.

TABLE 7 - 1 Characteristics of Dietary Fiber Characteristic Dietary Fiber Nondigestible animal carbohydrate No Carbohydrates not recovered by alcohol precipitationa Yes Nondigestible mono - and disaccharides and polyols No Lignin Yes Resistant starch Some Intact, naturally occurring food source only Yes Resistant to human enzymes Yes Specifies physiological effect No a Includes inulin, oligosaccharides (3â $ «10 degrees of polymerization), fructans, poly - dextrose, methylcellulose, resistant maltodextrins, and other related compounds.

These methods exclude all oligosaccharides (3 to 9 degrees of poly - merization) from the definition and include all polysaccharides, lignin, and some of the resistant starch that is resistant to the enzymes (protease, amylase, and amyloglucosidase) used in the AOAC methods.

Examples of Dietary and Functional Fibers As described in the report, Dietary Reference Intakes: Proposed Definition of Dietary Fiber (IOM, 2001), Dietary Fiber includes plant nonstarch poly - saccharides (e.g., cellulose, pectin, gums, hemicellulose, Î ² - glucans, and fibers contained in oat and wheat bran), plant carbohydrates that are not recovered by alcohol precipitation (e.g., inulin, oligosaccharides, and fructans), lignin, and some resistant starch.

Synthetically manufactured or naturally occurring isolated oligosaccharides and manufactured resistant starch are included in this definition.

Also included are those naturally occurring polysaccharides or oligosaccharides usually extracted from their plant source that have been modified (e.g., to a shorter polymer length or to a different molecular arrangement).

Examples of soluble fiber include fructo - oligosaccharides (FOS), pectins, guar gum, lactulose, and psyllium.