Ever since I got this book, I have been a sucker for recipes that
include pickling liquid from a pepperoncini jar.
Not exact matches
Products
include burrito, egg roll and taquito making equipment, high speed can fillers,
pickle slicers and packers, and container fillers for solid and
liquid products.
Some methods of food preservation and processing actually make nutrients more available — these
include simmering bones in acidic
liquid to make broth, culturing of dairy products, sprouting and traditional methods of
pickling, fermenting and leavening.
Other tips for balancing the ratio of good bacteria in your gut
include consuming fermented vegetables (think kimchi and
pickled veggies), probiotic
liquids (such as coconut kefir and some kombucha), and healing bone broth.