Sentences with phrase «include planning menus»

My responsibilities include planning menus, overseeing stock levels, scheduling employees, recruiting and training staff, and ensuring compliance with licensing, hygiene, and health standards.

The duty of kitchen supervisors include planning menus and setting prices, supervising kitchen helpers and cooks and ensuring that all the employees respect the safety standards; interviewing new staff and hiring or firing kitchen staff.

Not exact matches

Indeed, the centerpiece of Pizza Hut «s plan, which also includes a new logo and new uniforms for its servers, is a revamped menu.

The spiffed up section of the store, which includes menu boards similar to a fast - food restaurants featuring current plans and promotions, rolled out to several hundred stores with plans for about 200 more to get them this year.

Chains including Taco Bell and Wendy's, aware of McDonald's plans for the $ 1 $ 2 $ 3 Dollar Menu, introduced new or updated low - priced offerings this month.

Cardwell says that Ruby Tuesday plans to drive traffic through the strategies of its new Fresh Start initiatives, including a «Fresh New Menu, Fresh New Garden Bar, and Fresh Experience.»

These changes are part of McDonald's turnaround plan, which includes customizable burgers alongside a pared down regular menu, new ordering technology like kiosks and apps, and service improvements.

These Keto Diet Menu Plans include not only nutrition information and recipes, but also shopping and prep lists!

Also, since we liked it so much I've included it on our monthly menu plan for February (and it will also be featured in March too..

I'm actually working on a new approach with my menu plans that includes a shopping list with estimated prices so that may be useful as well.

Tenner says the company plans to celebrate by restoring multiple fan favorites to its menu, including a pasta dish called «Chicken Domani,» which features gemelli pasta sautéed with spinach and asiago cheese in a white wine sauce.

«Our research not only confirms the continued, strong consumer demand to include hot and spicy foods as some part of their menu plan, but a desire to experience heat levels in a variety of new ways,» says Gary Augustine, executive director, market development.

With the holidays fast approaching, many of you are probably planning out your dessert menus, which may likely include some type of delicious pie!

All meal plans include deliciously satisfying, nutritionally balanced menus with weekly grocery lists

When a district is first considering reconfiguring their menu planning to include a salad bar (aka «harvest», «veggie,» «fruit and veggie,» and «garden» bar) the concept alone is very attractive.

Hashem plans to serve all of the standard menu options at his Atlanta, GA store, which includes delicious burgers, cooked to order and made from 100 percent ground beef, available as a single, classic double, triple and triple - triple (nine) patty; Wayback Burger's famously rich, thick milkshakes, crispy and grilled chicken sandwiches; veggie burgers, turkey burgers, fresh salads; and freshly made sides including fries, onion rings and House - Made Chips.

Once inside the earth - toned coffee house, guests are treated to a thoughtfully planned menu that features a Brew Bar (individually brewed cups of gourmet coffee to order), espresso beverages including Cappuccino, Lattes, Mochas, and Frozen Blended coffee drinks.

After receiving three days of intensive, hands - on training, they move on to the main event, which includes menu planning and writing, staggered start times, mad dashes to the pantry and feverish races to the finish line, all familiar elements to aficionados of the kitchen - gladiator genre.

I'm planning a menu for a party that will include kids and grownups.

Our weekly family friendly menu plan including a review of The Biscoff Cookie and Spread Cookbook and a recipe for Biscoff Pancakes!

Each week you will receive a weekly menu plan that includes 6 main dish recipes, 2 side dish recipes, 1 - 2 desserts, and a detailed shopping list.

Sarah Worden is the Director of Quality Assurance & Training for Southwest Foodservice Excellence (SFE), supporting over 100 school districts nationwide to ensure quality and consistency in all facets of the operation including, regulatory compliance, culinary standards, program marketing, and menu planning.

OK, so you've assessed your meal program and are confident that your school district can support salad bars, and that your menu plan includes offering salad bars daily as part of your reimbursable meal program.

Our menu plan by week always includes a minimum of three fresh raw fruits and two fresh raw vegetables, organic when possible, and attempts to limit and eventually eliminate canned vegetable and fruits all together because of their limited nutritional value.

Food Service Staff have created a two day, one hour a day lesson plan to use in the third or fourth grade that teaches nutritional information including proteins, carbohydrates, vitamins and minerals, encourages eating a varied diet, and ends with the students creating a lunch menu for a day that all students in the district will eat.

School food service trainings include information on direct purchasing, food safety, preparing fresh produce, and seasonal menu planning.

Your farm to school strategic plan may include menu changes, new purchasing practices, promotion and educational events, engaging the school community in partnership, building school gardens, or other farm to school activities.

In 2010 the WSNA partnered with the WSDA and worked closely together to plan a school lunch menu that would include a variety of Washington grown foods.

School food service trainings include direct purchasing, preparing fresh produce, and seasonal menu planning.

His plans include establishing a Café menu and school lunch program that will utilize fresh, local ingredients from organic and biodynamic farms wherever possible; he especially looks forward to working closely with the Pfeiffer Center and the Fellowship Community's Duryea Farm.

I find it atrocious that after working so hard to pump milk to send with him for months then trying to introduce the right types of solids at home, including as much organic stuff as I can afford, that I'm now supposed to be totally fine with the him eating lunches of frozen pizza, canned corn, canned peaches and cookies for a snack.I plan to speak to the daycare director about their menu, but I anticipate I'll be seen as an overzealous first - time mom.

When a district is first considering reconfiguring their menu planning to include a salad bar (aka «harvest», «veggie,» «fruit and veggie,» and «garden» bar) the concept alone is very attractive.

By 2012 it had built a team of four chefs providing field support, including recipe development and testing, menu planning, improvement of food safety and sanitation practices, and ongoing instruction of institutional production methods.

The competition showcases the hard work and creativity of Middle School teams across the district as they are challenged to plan a reimbursable lunch menu that includes the appropriate meal components (meat / meat alternate, grain, milk, fruit and vegetable), follows the USDA National School Lunch guidelines, and costs no more than $ 1.20 for the entire meal.

After calling the different places, including In - n - Out Burger, Rainforest Cafe, and a local pizzeria, I had my entire menu for the trip planned!

The book is a key resource for SNS exam preparation, and includes chapters on current regulations, financial management, menu planning and nutrition, human resources, equipment and facilities planning, procurement, production management, food safety, technology and marketing.

National nutrition standards influence many facets of school meal program operations, including menu planning, cooking and serving procedures, food costs, marketing strategies, and student participation rates.

Major topics include: an overview of the school lunch food system from an historical and policy perspective; food safety and sanitation; culinary math; basic knife skills; foundational cooking techniques related to proteins, grains, legumes, vegetables, sauces, and baked items; menu planning; and time management.

The book even includes menu plans and key superfoods to make your transition that much easier.

Our 21 - Day CarbLovers Immersion Plan includes delicious daily menus and suggested packaged foods.

I have created several excellent meal plans to provide you with balanced daily menus, healthy recipes (gluten and dairy free, Vegetarian options included), grocery lists and lots of great information to help you learn how to incorporate this into your lifestyle.

Use the above guidelines to help you get set up, and when you're ready for a done for you meal plan that includes these kinds of foods in tasty and delicious recipes with daily menus, weekly grocery lists, food prep steps and is gluten and dairy free (and has vegetarian and pescetarian options), get the Body Fuel System!

Includes 4 weeks of done - for - you meal plans, complete with grocery lists, daily menus, food prep tips for each week, and delicious, healthy recipes!

FAT FLUSH FOR LIFE also includes more than 75 brand new delicious recipes and menu plans for everyday eating and holiday celebrations.

The book also includes wholesome menu plans for a complete meal for any occasion, from New Year's Eve to Bollywood Style to a Summer Jamboree!

Our menu plans include a healthy balance of lean meats, healthy fats, fiber and smart carbs.

And of course, the final version of this book will include a comprehensive meal plan that lays out a full menu for you for every phase of your training year.

* I'll make a menu plan for the first week that includes the recipes and foods I'll use on the first, strictest stage of the diet.

The meal plan includes sample menus with recipes.

The program will cover: You will receive a 7 day detailed menu plan (which is perfect for anyone seeking a detox, a reboot or looking to loose some weight) with lots of ideas, explanations, recipes and self healing rituals followed by a cooking demo by Chef Michelle from Conscious Cuisine who will cook up a storm of nourishing, healing, delicious foods (including: healing teas, smoothie bowls, jar salads, zoodles and other noodle salads, detox elixirs, vanilla - chia bliss, surprising rice and superfood meals).