The venue is committed to operating in a sustainable and environmentally - friendly way and has a number of initiatives in place to achieve this
including serving Fairtrade teas and coffees, using recycled office materials and
harvesting rain water to flush a proportion of the toilets.
Supporting infrastructural facilities for the food park project
include roads, drainage,
water supply, captive power plant,
rain water harvesting, effluent treatment, telecommunication lines, parking bay
including traffic management system, and weighbridges.