Sentences with phrase «include small grills»

Needed items include small grills, batteries, flashlights... Blessings, [email protected]»

Not exact matches

Here is a small sampling of our meal which included Beef Carpaccio with Roasted Oyster Mushrooms, Beef Short Rib Zucchini «Cannelloni» filled with Butternut Squash, Goat Cheese and Charred Tomato Sauce, Grilled Marinated Vegetables and Seasonal Salad.

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

Desserts, deemed The Final Pillage, include cheesecake rangoons, Khan's cake and Sweet Victory s» mores that are delivered to the table with a small grill that allow guests to toast the marshmallows and assemble the treats themselves.

The menu is made up of shareable small plates like musakhan rolls, octopus and mussels, as well as a few larger entrées including grilled black bass and duck breast.

A small sampling of what festival guests can enjoy include: A Summer Wine Garden, Celebrity Cruise Silent Disco, Taco & Beer Lounge by Towne Park Brewing and Chela's, Paella and Sangria Lounge by Villa Roma, Official «Pacific Burger» by Burger Boss, «Off the Hook Seafood» by Anderson's Seafood, Fresh Baja Shellfish Bar, Gelato Bar featuring Classic Summer Flavors by Golden Spoon, Live Broadcast of The Fork Report with Neil Saavedra, US Foods Chef Lounge, Sommelier Wine & Food Journey by BXCR Wine Bar, Melissa's Produce Grilled Corn and so many more delicious happenings.

At Jazz Brunch in The Grill Room, you can build your own mimosas at our Bubble Bar, the perfect complement to your mid-morning meal of small or large plates, including specialty dishes like Eggs Atchafalaya, Stuffed Beignets or Shrimp and Grits.

In addition to a daily charcuterie plate, the Small Plate selections include Artichoke and Fennel «Casserole» with Manchego cheese; Single «Raviolo» filled with broccolini in a light cherry tomato sauce with anchovy «Colatura di alici» (Anchovy sauce); and Grilled Octopus with Lentils.

Featuring a wood - burning grill inspired by the many tastes of Italy, guests can enjoy signature dishes, including Chicken Bryan, Pollo Rosa Maria, Wood - Fire Grilled Steak and chops, all new dishes like Chianti Chicken and new Small Plates and classic Italian Pasta dishes in a welcoming, contemporary atmosphere.

The menu includes the Grill's signature burgers and sandwiches, small plates for sharing, a variety of pasta dishes, the popular Minestrone soup, and salads, as well as wine and beer.

Delicacies which are threaded on slender bamboo skewers for grilling include raw top sirloin of beef cut in squares that have been soaked in red wine with a dash of brandy, small cubes of spicy smoked sausage, taquitos (small Mexican cornmeal tortillas filled with hot chili sauce»), and shrimp previously simmered in white wine and mixed spices.

There are some great choices to be had at many restaurant chains — including Wendy's Small Chili, McDonalds Salads with Grilled Chicken and Burger King's Whopper Jr. without cheese.

Then he turned the questioning over to Ben Kallos, who instantly began grilling the panel (which also included some small business C - of - C types) in the most excruciatingly hostile terms imaginable.

In a custom - designed space designed by award - winning architects Gensler & Associates, Harvest will treat guests to menu selections that include: charcuterie and artisanal cheeses and preserves; opulent vegetarian dishes; sustainable seafood cooked in a stone oven; grilled, dry - aged and grass - fed beef; organic poultry and game from the rotisserie; along with adventurous small bites, market - driven sides and a line - up of classic cocktails featuring cold - pressed juices and homegrown herbs.

After our epic hike last weekend, we staggered into Mill Valley Beer Works and ordered just that (plus a few tasty small plates including beet soup with crème fraiche and cacao nibs, radicchio slaw with orange yogurt dressing, and the gooiest ball of burrata slathered on grilled bread with fennel and persimmon).

The design also includes concepts introduced via BlueMotion, with smaller grill and thinner low - resistance tyres.

Handcrafted in small batches, protein - rich and grain - free, recipes include Spangled Supper, Hot Off the Grill and brand new Texas State Fair Stew and Winner Winner Chicken Dinner.

The feast included fried calamari, grilled chicken, french fries, a salad of greens, olives and tuna, a small loaf of whole wheat bread, red wine, and finished with a dessert of Asturian cheesecake (less sweet than its American cousin and rich with very fresh creamy cheese from a nearby, grass - fed cow).

A menu of globally inspired small plates includes spicy grilled chorizo with saffron potatoes, and salt - and - pepper calamari with lime aioli.

A few favorites dining foodie indulgences include dinner at KAUAI GRILL, a creatively elegant hideaway overlooking Hanalei Bay and Bali Hai, brunch at MAKANA TERRACE, and small plates while sipping an Aloha Mary (the resort's signature Bloody Mary) at sunset ST. REGIS BAR.

Disembark at a beautiful motu (small island) where you enjoy a freshly prepared buffet lunch that includes grilled steak, chicken, fish, salads, fruit and beverages.

The new Ritz - Carlton will have four restaurants, including the Beach Grill, which will feature specialty cocktails, small dishes, and open - air dining, and the Lobby Lounge.

Six restaurants and lounges are located on the premises, including Raku, a sushi restaurant; the Beach Grill, a beachfront venue featuring fresh seafood; Breezes, a beachfront bar serving tapas for lunch and dinner; Senses, an all - day restaurant; and the Ritz - Carlton Lounge and Bar, which serves small dishes and evening cocktails.

Guests can also dine at H Bar, which features various classic items and small dishes, including grilled cheese and pizza.

Facilities that Trunk Bay visitors can take advantage of include a beach shop of sorts, a small visitor center / info kiosk, storage lockers, picnic tables, and barbecue grills.

The next day, we drove over to Surf Spot, where chef - owner Derek Burns was hosting a series of bands on an outdoor stage and serving up an imaginative array of dishes, including pizzas, small plates like Ahi Poke with macadamia nuts, avocado, ponzu, srirach aioli and taro chips, plus entrees like Bouillabaisse, Rigatoni Bolognese and the Surf Spot Burger with onion marmalade, Humboldt Fog goat cheese and garlic aioli on a grilled brioche bun.

There are a few eateries in the small poblacion of San Vicente, including an open air food park near the market area that serves fruit shakes, grilled specialties, and fresh seafood.

Gas grill in the covered downstairs area as well as the 2 outdoor showers; both are locker style and include a small space with bench and places to hang clothes / towels; both with hot & cold water; great for getting all of that beach sand and salt water washed away before entering the house!