Some of the top sources
include sockeye salmon, sardines, mackerel, and algae.
Herring, cod, carp, and redfish,
including sockeye salmon and red snapper, have particularly high levels of parvalbumin, but it is common in many other fish species too.
Not exact matches
Opponents of Fraser
sockeye certification,
including the Watershed Watch Salmon Society, availed themselves of the MSC's last - ditch option: they mounted an official objection under MSC rules.
«Communities
including First Nations all over the coast and interior are dependent on a run of
sockeye that could go right through the affected area,» said Horgan.
According to the World's Healthiest Foods, «Southeast Alaskan chum,
sockeye, coho, pink, and chinook salmon, together with Kodiak coho, pink and chum salmon have all been evaluated for contaminant consumption risk involving many POPs (
including dioxins, dioxin - like compounds (DLCs) and polychlorinated biphenyls, or PCBs) and have been found to be the lowest risk category of wild - caught salmon for regular consumption.»
These
include mackerel, herring,
sockeye salmon, and Chilean sea bass.
Great sources of fat
include grass - fed beef and lamb, butter from grass - fed animals, pastured egg yolks, coconut oil, Brain Octane oil, raw nuts, avocados, and wild - caught fatty fish (
sockeye salmon is my favorite).
Examination,
including DNA testing, revealed that orcas select chinook salmon almost exclusively, despite far more abundant numbers of
sockeye and humpback salmon in the area.
At the same time, ocean acidification and warmer waters caused by climate change have decimated salmon stocks,
including the prized blueback
sockeye, a unique salmon species intimately linked to the Quinault people and their cultural identity.