Not exact matches
Standout dishes
include the duck breast in five Asian spices,
tiger prawns with fruity and spicy sauce, and papaya salad.
Some of the choices from the grill
include local and imported ingredients such as salmon, Australian lamb cutlets, and Cajun
tiger prawns.
The signature dishes
include buttered
tiger prawns with pickled lemon, Taggiasca olives and samphire and Datterino tomato bruschetta with marinated anchovies.
Delicious savory morsels
include tuna tataki with wasabi cream; marinated
tiger prawns with shimeji mushrooms; succulent king crab with Japanese melon and spicy tobiko mayonnaise; and our ever - popular California rolls served with pickles and soy.