Their products
include vegan versions of steak, Tyrolean speck, rare roast beef and Italian salamino, as well as burgers and streaky bacon rashers.
Hungry customers can choose from a mouth - watering array of decadent doughnuts,
including a vegan version of Crosstown's famous cinnamon scroll.
I even did 3 variations on this recipe a while back,
including a vegan version that replaced the egg with a banana.
The recipe below also
includes a vegan version, perfect for those suffering from dairy allergies or intolerances.
Not exact matches
including a
version for
vegans and nut - free - ers.
You can switch up, increase, or leave out pretty much any ingredient listed,
including the egg, since I know some of you would prefer a
vegan version.
Love that you
included «
vegan friendly
versions.»
Many of them
include simple, high - protein vegetarian and
vegan versions as well.
This is a
vegan version of potaje de vigilia, a recipe that normally
includes cod and has a million and one different variations (as do all traditional recipes).
While the original fritter recipe uses eggs to bind them together, I've also
included an option for a
vegan version using flax eggs.
The traditional recipe usually
includes some sort of meat (chicken or lamb), but I wanted to make a
vegan version.
Refined and modern vegetable takes on comfort food classics take center stage on the menu,
including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a
vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.
My fairly low fat,
vegan version of oatmeal cookies
includes molasses and toasted pecans for a deep, dark flavor, and the optional chocolate chips complement the molasses nicely.
Until last week, all of these nights
included a
version of these made with butter and processed sugar (sure,
vegan butter and sugar after going
vegan, but still, crap).
Here are three variations on the recipe (
including dark / white / milk chocolate, gluten - free, and
vegan versions) to please everyone on your list.
Back home, I re-created the ice cream into a much lighter and
vegan version that requires an ice - cream maker, so I've
included both recipes here.
Since
vegan diets restrict the consumption of dairy products (
including cheese), nutritional yeast is commonly called for in
vegan versions of recipes that are traditionally made with lots of cheese.
I love that you've
included both a
vegan and dairy - full
version for this lovely ice cream — both sound equally lovely.
My
vegan creations
include raw, paleo, gluten free and grain - free
versions of everything wicked, made as healthy as I can whilst maintaining the amazing taste and wow factor.
Although many split pea soup recipes use ham for added flavor, this vegetarian and
vegan split pea soup
version packs in the spices,
including thyme, sage and bay leaves for a lower fat and cholesterol
version of classic split pea soup.
I decided this past week that I really wanted to create a
vegan version for people who can't tolerate dairy very well (me
included).
* Note: Regular Worcestershire sauce
includes anchovies, so we suggest using a
vegan version of this sauce such as Annie's Vegan Organic Worcestershire S
vegan version of this sauce such as Annie's
Vegan Organic Worcestershire S
Vegan Organic Worcestershire Sauce.
It adds that je ne sais quoi to many
vegan versions of classic comfort food,
including bone broth, gravy, and other creamy sauces.
Love that you
included «
vegan friendly
versions.»