Their products
include vegan versions of steak, Tyrolean speck, rare roast beef and Italian salamino, as well as burgers and streaky bacon rashers.
Hungry customers can choose from a mouth - watering array of decadent doughnuts,
including a vegan version of Crosstown's famous cinnamon scroll.
Not exact matches
You can switch up, increase, or leave out pretty much any ingredient listed,
including the egg, since I know some
of you would prefer a
vegan version.
Many
of them
include simple, high - protein vegetarian and
vegan versions as well.
This is a
vegan version of potaje de vigilia, a recipe that normally
includes cod and has a million and one different variations (as do all traditional recipes).
The traditional recipe usually
includes some sort
of meat (chicken or lamb), but I wanted to make a
vegan version.
Refined and modern vegetable takes on comfort food classics take center stage on the menu,
including: Buffalo Hen
of the Wood mushrooms (in the style
of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a
vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.
My fairly low fat,
vegan version of oatmeal cookies
includes molasses and toasted pecans for a deep, dark flavor, and the optional chocolate chips complement the molasses nicely.
Until last week, all
of these nights
included a
version of these made with butter and processed sugar (sure,
vegan butter and sugar after going
vegan, but still, crap).
Since
vegan diets restrict the consumption
of dairy products (
including cheese), nutritional yeast is commonly called for in
vegan versions of recipes that are traditionally made with lots
of cheese.
My
vegan creations
include raw, paleo, gluten free and grain - free
versions of everything wicked, made as healthy as I can whilst maintaining the amazing taste and wow factor.
Although many split pea soup recipes use ham for added flavor, this vegetarian and
vegan split pea soup
version packs in the spices,
including thyme, sage and bay leaves for a lower fat and cholesterol
version of classic split pea soup.
* Note: Regular Worcestershire sauce
includes anchovies, so we suggest using a
vegan version of this sauce such as Annie's Vegan Organic Worcestershire S
vegan version of this sauce such as Annie's
Vegan Organic Worcestershire S
Vegan Organic Worcestershire Sauce.
It adds that je ne sais quoi to many
vegan versions of classic comfort food,
including bone broth, gravy, and other creamy sauces.