Recipes
include zucchini pasta, noodles, and other types of dishes created out of vegetables.
Recipes
include zucchini pasta, noodles, and other types of dishes created out of vegetables.
Recipes
include zucchini pasta, noodles, and other types of dishes created out of vegetables.
Jersey City, NJ About Blog A food blog dedicated to everything spiralized,
including zucchini pasta.
Jersey City, NJ About Blog A food blog dedicated to everything spiralized,
including zucchini pasta.
Not exact matches
WINERY NOTES: «Considered the finest examples of a White «Super Tuscan» this blend of mostly Vernaccia with a small amount of Chardonnay will be a perfect companion to Spring Food
including, hor's d'oeuvres, all types of seafood and shellfish, roast veal with
zucchini and
pasta with pesto sauce.»
This classic Italian soup is jam - packed with beans,
zucchini, onion, tomatoes, carrots,
pasta, and spices; but O.G.'s secret formula doesn't
include chicken broth.
Raw Dishes + Raw Pizza, all raw ingredients
includes cashew» cheez,» olive tapenade, pesto sauce and marinara sauce — 280 B +
Zucchini Pasta, raw organic zucchini topped with fresh basil pesto — 220 B + Raw Vegetable Lasagna (Raw - zagna), with pesto and marinara sauces, cashew «cheez» and marinated veggies — 295 B + Raw Nori Rolls — coconut «rice,» julienne vegetables, sesame scented cashew puree, served with wasabi and soy sauce (made fresh to order)
Zucchini Pasta, raw organic
zucchini topped with fresh basil pesto — 220 B + Raw Vegetable Lasagna (Raw - zagna), with pesto and marinara sauces, cashew «cheez» and marinated veggies — 295 B + Raw Nori Rolls — coconut «rice,» julienne vegetables, sesame scented cashew puree, served with wasabi and soy sauce (made fresh to order)
zucchini topped with fresh basil pesto — 220 B + Raw Vegetable Lasagna (Raw - zagna), with pesto and marinara sauces, cashew «cheez» and marinated veggies — 295 B + Raw Nori Rolls — coconut «rice,» julienne vegetables, sesame scented cashew puree, served with wasabi and soy sauce (made fresh to order)-- 220 B
Recipes
include: Breakfast and Snacks: Green Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait;
Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel with Grilled Peach Salsa, Black Bean
Pasta with Cherries and Dandelion, Chickpea Crepes with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets,
Zucchini Spaghetti with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew with Slow - Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets, Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread with Concord Grape Jelly
Instead, this version uses
zucchini as the
pasta and
includes edamame and avocado to make it a well rounded meal.
Otherwise, enjoy over your favorite
pasta,
including the new Shiratake noodles — very low cal — or cooked
zucchini ribbons!
Varieties
include, but are not limited to, Original
Zucchini Lentil
Pasta, Spinach Lentil
Pasta, Original Riced Cauliflower and Savory Herb Riced Cauliflower.
This week's meal plan
includes Miso Tofu Tacos, Healthy
Pasta Salad, Lemony Pea Pesto Linguine, Mediterranean Chickpea Burgers and
Zucchini Noodle
Pasta.
For lovers of
pasta dishes, preferences may be indicated for meat, sauce, cheese and the
pasta itself, topped by a rich array of enhancement choices
including kalamata olives, artichokes and grilled
zucchini.
Instead, this version uses
zucchini as the
pasta and
includes edamame and avocado to make it a well rounded meal.
For a beautiful raw, gluten - free, + vegan
pasta, spiralize
zucchini into «noodles» and whip up this delightful avocado pesto sauce that
includes all of the detoxifying benefits of Green Dream!