Not exact matches
2 tablespoons unsalted butter 2 garlic cloves, chopped 2 leeks,
including light green parts, sliced and thoroughly rinsed 1 celery stalk, diced 1 small onion, diced 3 1/2 cups diced, peeled pumpkin 1 bay leaf 2 sprigs of
fresh thyme 2
fresh sage leaves 2 quarts chicken stock 1 tablespoon kosher salt freshly ground black pepper, to taste 3 Tablespoons Fino sherry
It
includes, olive oil, Dijon mustard, wholegrain mustard, dried
thyme, dried rosemary, lemon, baby red potatoes, skinless chicken breast, and
fresh parsley.
This
includes Costco, Trader Joe's,
Fresh Thyme, Heffron Farms, the farmers market, etc..
Ingredients 1 lb ground lamb 2 tablespoons
fresh Thyme Olive oil for drizzling 4 cups beet greens (
including the stems) 4 large cloves garlic minced 1 medium onion diced finely 1 teaspoon cinnamon 1 teaspoon ginger 1/4 teaspoon clove 1/4 tsp salt
1 tbsp olive oil 1 med onion, coarsely chopped 4 cloves garlic, minced 1/2 red bell pepper, diced 1/2 green bell pepper, diced 10 pieces okra, tops removed, sliced 1 cup chopped pumpkin or squash (if out of season use 1 can puree) 3 sprigs
fresh thyme leaves (about 1/2 tsp), dried okay 1 tsp sea salt, more to taste 1/2 tsp black pepper, more to taste 1 can (about 2 cups) coconut milk 1 cup chicken broth (or vegetable stock to make vegetarian / vegan) 1 scotch bonnet or habanero pepper (optional) 1 lb
fresh spinach, stems
included, coarsely chopped 6 chives, chopped
I'm making a similar version, found a recipe from Jamie Oliver and it
included fresh (or dried) oregano, same
thyme, and a cup of chopped onions.
The new adult concoctions feature
fresh ingredients
including thyme, pineapple, and strawberry as well as new house - made syrups.
Variations then
include vinegar or lemon juice, and some combination of
fresh herbs like mint, dill, parsley, or
thyme.
The soothing and refreshing lavender essential oil, the fragrant lemon, the sweet
thyme, all combined with classic ingredients
including fresh eggs, home - ground flour, and bright yellow butter.
Guests can also enjoy new libations from the bar menu
including the Honey
Thyme Old Fashioned made with Buffalo Trace bourbon, Cointreau, Amaro Montenegro, honey, fresh thyme, garnished with an orange peel; the Tincup Whiskey Sour made with Tincup Mountain whiskey, housemade sweet and sour, yuzu bitters, fresh rosemary, and meyer lemon foam; and the Huckleberry Mule made with born & bred American craft vodka, Acacia rose, grapefruit juice, cranberry juice, sugar cane, st. germaine, and elderflower
Thyme Old Fashioned made with Buffalo Trace bourbon, Cointreau, Amaro Montenegro, honey,
fresh thyme, garnished with an orange peel; the Tincup Whiskey Sour made with Tincup Mountain whiskey, housemade sweet and sour, yuzu bitters, fresh rosemary, and meyer lemon foam; and the Huckleberry Mule made with born & bred American craft vodka, Acacia rose, grapefruit juice, cranberry juice, sugar cane, st. germaine, and elderflower
thyme, garnished with an orange peel; the Tincup Whiskey Sour made with Tincup Mountain whiskey, housemade sweet and sour, yuzu bitters,
fresh rosemary, and meyer lemon foam; and the Huckleberry Mule made with born & bred American craft vodka, Acacia rose, grapefruit juice, cranberry juice, sugar cane, st. germaine, and elderflower foam.
Fresh is best but you can keep dried sage for tumbling into soups and for a fines herbes mixture (which may
include sage, basil,
thyme, sweet marjoram and fennel) rubbed over chicken or fish.
With one of the most robust rum selections available, SUGARCANE raw bar grill pays homage to its namesake with rum - inspired cocktails
including the Tobacco Rum Old Fashioned with Mount Gay Black Barrel, maple, Angostura bitters and homemade cigar bitters; the Beet Mojito with beet infused Flor de Caña rum and mint; and the Monteflor Mule, with Flor de Caña white rum, Amaro Montenegro, ginger beer, marasca cherry syrup and
fresh thyme, all of which reflect the restaurant's ethos of enjoying delicious food and drink with good friends.
3 tablespoons vegetable oil 3/4 cup sugar (white or brown) 1 chicken, cut up (about 2 1/2 to 3 pounds), or substitute goat meat or beef 1 onion, chopped 1 clove garlic, minced 1 1/2 cup pigeon peas, soaked overnight, or substitute black - eyed peas 2 cups rice (not instant) 3 cups water 1 cup coconut milk (not sweetened coconut cream) 2 cups cubed
fresh hubbard squash 2 carrots, chopped 1/4 cup chopped parsley 1 teaspoon dried
thyme 1 bunch scallions or green onion, chopped
including the greens 1 Congo pepper (habanero), seeds and stems removed, minced 1/4 cup ketchup 3 tablespoons butter
Some other tasty ingredients
include onions and olives, with seasonings like paprika,
thyme, garlic powder, lemon and
fresh parsley to add freshness.
The soothing and refreshing lavender essential oil, the fragrant lemon, the sweet
thyme, all combined with classic ingredients
including fresh eggs, home - ground flour, and bright yellow butter.
My go - to frittata
includes mushrooms, sun - dried tomatoes, leeks,
fresh thyme, and
fresh oregano.
Breakfast, which is
included in the tariff, is another culinary delight, with freshly squeezed fruit juices, a delicious homemade muesli and omelettes flavoured with
fresh chives, tarragon, lemon
thyme and parsley.