Sentences with phrase «included real chefs»

Much to SoupAddict's happy surprise, however, Martha's guests included real chefs instead of Hollywood celebrities bumbling their way through a soufflé while awkwardly promoting their latest piece of fluff under Martha's withering gaze.

Not exact matches

The judging panel, led by Bread Matters founder and Real Bread Campaign co-founder Andrew Whitley, includes: Chefs Fred Berkmiller, Pam Bruton and Neil Forbes; Artisan Food Law founder Gerry Danby; food writer Sue Lawrence; public health nutritionist Dr. Jennie Macdiarmid; MSc in gastronomy lecturer Charlotte Mayberly; and Real Bread Campaign coordinator Chris Young.

Chef Antonio Del Real, who hails from Mexico City and whose previous Chicago chef residences include Chicago Cut Steakhouse, Sixteen, Morton's Steakhouse, Smith & Wollensky, and Carlucci among others, has created a fresh and innovative Mexican focused dinner menu for De Noche MexicChef Antonio Del Real, who hails from Mexico City and whose previous Chicago chef residences include Chicago Cut Steakhouse, Sixteen, Morton's Steakhouse, Smith & Wollensky, and Carlucci among others, has created a fresh and innovative Mexican focused dinner menu for De Noche Mexicchef residences include Chicago Cut Steakhouse, Sixteen, Morton's Steakhouse, Smith & Wollensky, and Carlucci among others, has created a fresh and innovative Mexican focused dinner menu for De Noche Mexicana.

Through videos, presentations, infographics and more, learn about Chef Ann and school food reform — including the issues, the solutions, and people making real change.

Pro Chef on Inkling also has extra multimedia content including 100 + high - definition video tutorials of such techniques as how to slice cabbage or debone a lamb leg, which is really helpful if you aren't actually attending a culinary school in real life.

Founded by chef and Activist, Daniel Klein and Co - producer / Cameragirl Mirra Fine, the duo spent their most recent season wandering the world, you know, like Cain from Kung Fu, including stops in China, Japan, India, Sri Lanka, Spain, Morocco, Italy, Turkey, Argentina, Mexico, South Africa and Ethiopia, all in an effort «to tell the stories of real food and the people who make it.»

I think that patrons of an art fair are sophisticated and demand a real taste of a city, and we wanted to make sure they were getting exactly that, so we're having four top chefs, including the noted Chicago chef Michael Kornick, provide food in rotation at one of the cafes.