Sentences with phrase «includes food operations»

Their expertise includes food operations, kitchen safety, equipment specifications and more.

Not exact matches

On Thursday, he announced the sale of Envoy's operations, including its customer base, campus marketing teams and logo, to food delivery startup JoyRun for an undisclosed amount.

Average weekly wages for airport operations workers, a category that includes baggage handlers and other support staff, fell by 14 percent from 1991 to 2011 — a growth rate that was lower even than the low - wage retail and food service industries, according to a 2013 study.

The Company uses «Revenues» to refer to total revenues including retail sales at our Company - owned stores, royalties from franchise stores, and related sales from our distribution operations, which sell food and equipment to all Company - owned stores and 98 % of franchise stores.

He said that in some of Munchery's most mature markets, including the San Francisco Bay Area, the business is contribution - margin positive, meaning Munchery brings in more revenue than what the company is spending on local operations, food, real estate, and delivery costs.

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

In a statement issued earlier this month, U.S. Food and Drug Administration Commissioner Scott Gottlieb said the agency had given B. Braun and Baxter temporary approval to import products from some of their overseas operations, including allowing Baxter to import product from Brazil.

Having an Impact The Granite Club supports its food and beverage operations with a highly trained and effective staff that includes executive chef Ashton Root, who has been with the club for 18 years.

A number of sessions focus on food safety, including «Enhancing Your Culture of Food Safety and Public Health» and «Taking Your Operation from Food Safety Compliance to Food Safety Culture» on May 21 to «Why Large Businesses Can No Longer Afford to Ignore Advanced Food Safety Technologies» on Mayfood safety, including «Enhancing Your Culture of Food Safety and Public Health» and «Taking Your Operation from Food Safety Compliance to Food Safety Culture» on May 21 to «Why Large Businesses Can No Longer Afford to Ignore Advanced Food Safety Technologies» on MayFood Safety and Public Health» and «Taking Your Operation from Food Safety Compliance to Food Safety Culture» on May 21 to «Why Large Businesses Can No Longer Afford to Ignore Advanced Food Safety Technologies» on MayFood Safety Compliance to Food Safety Culture» on May 21 to «Why Large Businesses Can No Longer Afford to Ignore Advanced Food Safety Technologies» on MayFood Safety Culture» on May 21 to «Why Large Businesses Can No Longer Afford to Ignore Advanced Food Safety Technologies» on MayFood Safety Technologies» on May 22.

Now that all packing facilities are under one roof — previously the company operated two packing sheds in different locations — operations will be streamlined with a more efficient and simple process for tasks including shipping, inventory and food safety certifications.

Working directly with the Glass team and foodservice operations on the Google campus, EyeSucceed has been piloting food industry applications of Glass, including remote food safety and quality audits, since February 2015.

Through a growth strategy that includes a combination of corporate and franchised locations, HuHot is striving to optimize internal operations and differentiate itself through fast, customer - oriented service and fresh, healthy food.

Hot Mama's runs a full - service operation that includes research and development, food science, product development, food sourcing, packaging and labeling for its private label clients.

In 1994, his wife, Kathryn Donovan, brought her experience in marketing and advertising to the company, and the two worked together to expand the operation's product line to include distribution and maintenance of bakery, weighing, packaging, slicing and food - processing equipment.

«This commitment is at the heart of our operations and our supply chain management, and is evident in every aspect of our business, from raw material procurement — including livestock and produce — to our restaurant food preparation and delivery.

Allred's experience includes a background in immunology and eight years of directing a food testing laboratory and test kit manufacturing operation.

When Brisbane passed away in 1983, the company chose to consolidate its interests and closed down most of its branches, including its hardware, lumber and cement operations leaving only the food portion.

Dzejak will be responsible for all food operations for the growing community including recipe and menu development and testing.

Franchisees undergo eight weeks of training that includes a thorough preparation in both operations and food.

Key staff members who help the company's operations run smoothly include General Manager Sherry Hibshman, who carries out company policies and supervises other managers; Food Scientist Brandy Kendig, who tests flour to make sure it conforms to government regulations; and Mike Gingrich, who is in charge of the milling operations.

The company has its operations in food sectors such as meat segment including poultry, pork and beef, processed foods including milk, margarine, pasta, pizzas and frozen vegetable.

Schau Operations Manager Dan McAleese says the company distinguishes itself from competitors in a number of ways, including its 365 - days - a-year operation and ability to produce food that meets customers» needs.

The Executive Chef, together with the restaurant General Manager, will be responsible for all Back of House operations including personnel management, food safety and customer satisfaction.

The project will also incorporate other facilities including a 225.3 m ² livestock area, a 336.6 m ² meat processing centre, a 184.7 m ² ready - to - eat food production facility, and a 1,167 m ² space for operations, restroom, and circulation.

These new technologies and services are part of Tetra Pak's expanded technical services offerings that include full plant solutions to help food and beverage manufacturers achieve world - class manufacturing operations.

The global «Food is Precious» initiative started in December 2016 and concerns, as a first step, the food waste in IKEA's own kitchen and bistro operations, the IKEA Swedish Food Market, and the next step will include the plate waste from the customers eating in the stoFood is Precious» initiative started in December 2016 and concerns, as a first step, the food waste in IKEA's own kitchen and bistro operations, the IKEA Swedish Food Market, and the next step will include the plate waste from the customers eating in the stofood waste in IKEA's own kitchen and bistro operations, the IKEA Swedish Food Market, and the next step will include the plate waste from the customers eating in the stoFood Market, and the next step will include the plate waste from the customers eating in the stores.

Through its brands, Bibigo and Annie Chun's, the company's US operation, CJ Foods, La Palma, Calif., now offers an extensive range of packaged food products, including dumplings, noodles and sauces.

With stringent quality control a vital requirement for fresh food operations, Ishida's advanced X-ray systems provide greater versatility than traditional metal detectors with their ability to identify a wide range of foreign bodies in bulk or packed products, including stones, glass, metals and dense plastics, as well as being able to carry out a number of other quality checks, such as deformed products or packaging.

Food waste reduction through donation will play a key role in reaching that goal and we're actively working with our operations teams to identify additional reduction and diversion (including donation) opportunities.

A: In 2005 (and again in 2010), we set a goal to reduce our solid waste (including food waste) generation rate in our manufacturing operations by 50 % in 2015 versus our fiscal 2005.

The commercial operations, including recently acquired food distributor Hudson Pacific Corp, were performing in line with expectations, as was the coffee and beverages business, as growth in commercial coffee contracts offset weaker sales in lower - margin supermarket capsules.

Classes include: guest service, resort food and beverage operations, sales and marketing in hospitality, and introduction to enology.

Last week, The Consumer Goods Forum (CGF)-- whose membership includes hundreds of consumer brands from a range of industries around the world, including food giants Campbell Soup, Clif Bar, Hershey, Mars and Procter & Gamble — announced a new resolution to mitigate the roughly 40 percent of food wasted globally by agreeing to halve food waste within the operations of its 400 retailer and manufacturer members by 2025, and to support wider UN Goals on the issue.

We are committed to reducing the environmental impact of our operations and to enhancing the environmental performance of our products and solutions, including the continued development of environmentally efficient packages that protect food and prevent it from being wasted.

In addition to Firebird Restaurant Group, Karns owns Sunrise Mexican Foods, which produces high - quality Mexican food products including fresh made chips, tortillas, flautas and tamales for retail and food service operations coast - to - coast.

Devil's Thumb Ranch Resort & Spa recently named Joshua Bettis as its new executive chef, where he takes the lead role for all food and beverage operations, including Ranch House Restaurant, Heck's Tavern and Hallowed Grounds coffee shop as well as catering and banquet operations.

He will oversee the financial and managerial operations as well as the execution of the hotel's newly launched food and beverage outlets including full - service restaurant, Letterpress; marketplace, Citrus28; lobby bar, Sunnies; poolside restaurant, Shades; in - room dining for 1,011 rooms, and catering for the property's extensive 92,000 square feet of meetings and events spaces.

With nearly 20 years of experience in the hospitality industry, Originario will oversee operations for W San Francisco's acclaimed beverage and food program, including the hotel's signature TRACE restaurant, dedicated to socially responsible food created from locally sourced and sustainable ingredients, Upstairs Bar & Lounge, a dynamic lounge fuses signature cocktails with vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a live DJ.

In his new role, Hockenberry will oversee and manage all food and beverage operations within the 333 - room hotel, including catering, banquet and in - room services.

Operators are facing four big areas of challenge that Technomic sees as transformative, bound to drive changes in how operators approach business: 1) coping with supply chain challenges, including driver shortages; 2) meeting consumer demand for «food with integrity»; 3) dealing with «regulation nation» where industry - disrupting changes may include a higher minimum wage; and 4) incorporating innovations into operations, including new delivery models, variable pricing, self - ordering systems, and robotics.

Her work has encompassed all areas of food operations including executive management roles in manufacturing, technical, supply chain, with responsibility for production, maintenance, engineering, quality, product and process development.

Clients include agricultural producers, food processing facilities, integrated manufacturing operations, contract packing operations, traders, distributors, retailers, and other unique food operations.

Building on a legacy of more than 93 years of operation, Land O'Lakes today operates some of the most respected brands in agribusiness and food production including LAND O LAKES ® Dairy Foods, Purina Animal Nutrition and WinField Solutions.

Prior to joining Brightline, Lecole held leadership positions at such hotels as the Waldorf Astoria, The Hotel de Paris and Four Seasons Hotels before embarking in corporate food service, managing global hospitality and food service operations for financial institutions including Deutsche Bank and Goldman Sachs.

His operation is headquartered in Las Vegas, Nevada and has enjoyed multiple accolades including being named to the «Best of Las Vegas» list 20 times; being named «Best Pizza in Nevada» by USA Today in 2010 and Food Network in 2011; and being selected as a «Hot 100» Independent U.S. Pizzeria each year from 1998 — 2013.

Prior to that, Ortiz held the position of Executive Chef and Director of Food & Beverage at internationally recognized resorts including Mukul Resort & Spa in Nicaragua and Sugar Beach, A Viceroy Resort, where he was responsible all culinary operations including creating and executing menus, in - room dining, banquets and receptions, and pool and lounge operations.

He oversees the sales department, culinary outlets, IT and operations for multiple properties including luxury hotels, golf courses, award - winning Wine Cellar and multiple food and beverage outlets.

Having showcased his talents at some of the world's most prestigious hotels, Rassinoux will be responsible for leading all food and beverage operations at the 998 - room resort including the opening of a new Italian restaurant in summer 2013 as well as infusing SuperFoodsRX ® ingredients into the menus to create great tasting and healthy options for all guests.

In his new role, Southall will be responsible for the daily operation of the hotel's food and beverage outlets including Brewster's Bar & Grill, Comfort Restaurant as well as the in - room dining, meetings and catering menus.

The loans are designed to assist a diverse range of farming operations, including small and mid-sized businesses, new farmers, operations supplying local food and farmers markets, non-traditional farm products, and underserved producers.