Sentences with phrase «includes garlic toast»

This version includes garlic toast and a versatile, new - school egg salad made with cottage cheese, parsley, and capers.

Not exact matches

Many people, me included love to rub a little or a lot of garlic on the toasted bread before the salt and oil is added.

The vegan dishes on offer include Crostini al Funghi: sautéed mushrooms and kale in garlic and chilli on toasted ciabatta; Polpette di Pane: a twist on a traditional dish from Puglia, meat free bread balls of semi-dried tomatoes, garlic, capers and olives in a tomato sauce on spaghetti; and Orecchiette al Cavoflore: cauliflower purée, sautéed kale, chilli and roasted turmeric cauliflower florets.

Toast the chiles, snip, cover with water and soak, but this time, add one can of whole peeled tomatoes including their juice (only add 1/2 cup of the soaked chile water), a handful of cilantro, one small onion and a 2 teaspoons of salt along with the toasted chiles and garlic and water.

Our menu has included items such as locally sourced Niman Ranch flank steak with asparagus and fingerling potatoes and touches of ricotta and fried bone marrow paired with a glass of the Ruth Lewandowski 2012 Boaz (produced by Pago's own sommelier, Evan Lewandowski), or carrots presented five different ways as a tasting appetizer with a glass of the 2010 L'Hereu Cava, or the famous «Pago Burger» — a mix of ground chuck, short rib and brisket in the succulent burger patty, topped high with artisanal bacon, Gruyere cheese, roasted mushrooms, pickled red onion and kale, on a toasted brioche bun slathered with black garlic aioli and Dijon vinaigrette — which has been written about at length in the local and national press.

Mouthwatering offerings include Steak N» Eggs featuring flat iron steak, potatoes, sautéed kale, garlic, fried eggs, and firecracker aioli; Chilaquiles with ranchero tortilla chips, feta, sour cream, purple onions, avocado, pico de gallo, topped with two egg; and Bread Pudding French Toast topped with blueberry compote, and whiskey crème anglaise.

Chef Michael Berardino's passion and the owner's vision shine through in Alobar's signature dishes, including the infamous Maple Bacon Popcorn, Kentucky Fried Apples, Ginger Glazed St Louis Ribs, Wild Mushroom Toast (smoked ricotta, roasted garlic, duck egg, red wine onions), Duck Confit Sloppy Joe (smoked ricotta, red wine onions, sunny side up egg, mixed green), Crispy Pork Belly (delicata squash, cabbage, celery, pomegranate), and a neighborhood favorite, the Hunters Point Burger (caramelized onions, cheddar, skin - on fries, battered bacon).

Enticing petite plats include Moules Vinaigrette — steamed mussels served chilled and topped with tangy garden dressing; Fricasée de Crevette — sautéed shrimp in roasted garlic, basil and parsley butter over toasted crostini; and Assiette de Blinis — a puff pastry assortment which includes smoked salmon and crème fraiche, apple compote and brie and gruyère cheese.

The company also recently launched a toasted hemp seed product (including a sriracha flavor) and produces a line of Hemp Heart Toppers; these blends combine hemp hearts with flavorings like savory onion, garlic, and rosemary or sweet coconut and cocoa, making them easy to incorporate into your favorite salad or breakfast smoothie bowl recipe.

Other «sprinklies» include Garlic Granules (my ginger moggy adores garlic naan), chopped parsley, grated carrot, crumbled toast and, according to my brother - in - law, tropical fishGarlic Granules (my ginger moggy adores garlic naan), chopped parsley, grated carrot, crumbled toast and, according to my brother - in - law, tropical fishgarlic naan), chopped parsley, grated carrot, crumbled toast and, according to my brother - in - law, tropical fish food.

Some of our favorite spots include Santa Rita cafe — which offers great coffee, fresh fruit smoothies and healthy brunch options like avocado toast, and Shrimp Hole, a tiny restaurant that serves ocean - fresh shrimp in every guise possible — in curries, doused with garlic butter or with fresh mango salsa, plus ceviche, poke bowls and more.