Add it to anything Greek, or anything that
includes roasted peppers and you will be blown away by the flavor.
At first we thought
this includes roasted peppers (because of the color), but it was the carrots, which make this much more interesting!
Sumptuous flavors of Lebanese cuisine,
including roasted peppers, garlic, chick peas and spices blend with Fresh California Avocados in this zesty guacamole.
Not exact matches
However, meat lovers don't despair; as there are mouth - watering options for you as well,
including crispy chicken parts with sake sauce, miso pickles and Japanese
pepper flake; churro lamb leg with summer squash,
roasted tomato, olive, crumbs and mint; and fish in the form of pink grouper with avocado, grapefruit and carrot furikake atop brown rice.
Dinner was a salad the size of the moon that had pretty much everything in my fridge in it,
including baby kale, tomato, carrot,
pepper, avocado, pumpkin seeds,
roasted tofu, zucchini,
peppers, ginger carrot dressing, hot sauce, and balsamic vinegar.
â $ cents Use fresh sausage in the casing; there are so many varieties to pick from,
including hot Italian, caraway, and
roasted red
pepper.
Use your favorite vegetables; any vegetable that will stand up to
roasting,
including onions, leeks, bell
peppers, turnips, parsnips, sweet potatoes, carrots, fennel, winter squash, mushrooms, cauliflower, broccoli.
Classic Italian - American baked ziti with
roasted eggplant, spicy red
pepper sauce and oodles of melted, gooey cheese
including ricotta, mozzarella and parmesan.
Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread
included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot
roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of
roasted red
peppers, and half of a veggie burger made with black beans and corn.
2) To make the sauce: In a blender, combine the stemmed,
roasted jalapeño
pepper including the seeds, the tomatoes, onion, garlic, cilantro, and 1/4 cup (60 ml) of water.
i substituted some of the veggies to
include roasted red
pepper & broccoli [we aren't too fond of eggplant]... and my meat - eating husband raved that he's never eaten a better lasagne!
Some of the café's most popular menu items
include a Mediterranean salad with grilled salmon, mixed lettuce, garbanzo beans,
roasted red
peppers, red onions, diced tomatoes,
roasted pecans, feta cheese and Taziki's homemade balsamic vinaigrette.
Bursting with lots of tasty ingredients and textures,
including artichokes,
roasted peppers, and fresh chili
peppers, it's a sturdy potluck or buffet dish.
We frequently make tortilla soup with added veggies; recent soup faves
include your
roasted tomato soup with cheddar toasts and a
roasted red
pepper / leek and potato one.
12 ounces spaghetti 2 tablespoons olive oil 8 ounces assorted antipasti
including roasted garlic cloves, pitted olives, marinated tomatoes, artichokes and
roasted peppers) 1 teaspoon kosher salt 1/2 teaspoon black
pepper Shaved Parmesan for serving Torn fresh basil for serving
A classic chowder easily made in the crockpot with all the usual suspects
including chicken, potatoes, corn, carrots,
roasted red
peppers, garlic, onion and bacon swimming in a mildly cheesy, creamy broth.
Il Fornello also offers great salads (the naturally gluten - free Roma salad is a solid bet, with its mix of greens, goat cheese, walnuts, and
roasted peppers), and a reasonably priced list of wines by the glass,
including several from Ontario wineries.
I went and
included lots of smoky flavors in this tempeh chili — bell
peppers, fire
roasted tomatoes, and a touch of smoked paprika.
The secret is a small amount of garam masala: a mix of spices that
include cinnamon,
roasted cumin, caraway seeds, cloves, nutmeg (and / or mace) and green cardamom seed or black cardamom pods, dried red chili
peppers, dried garlic, ginger powder, sesame, mustard seeds, turmeric, coriander, bay leaves,...
--
Roast up lots of vegetables tossed in olive oil, salt, and
pepper (my favorite
include cauliflower, carrots, sweet potatoes,
peppers, asparagus, zucchini, beets, fennel, ANYTHING really)
Recipes
include: Breakfast and Snacks: Green Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad,
Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano
Peppers, Peach and Avocado Summer Rolls Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup,
Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel with Grilled Peach Salsa, Black Bean Pasta with Cherries and Dandelion, Chickpea Crepes with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew with Slow -
Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets,
Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread with Concord Grape Jelly
It has a light, lemony herb dressing with fresh basil and tarragon, lots of veggies
including cucumbers, celery,
roasted red
peppers, grilled corn and scallions for some extra crunch, and fresh sautéed savory shrimp.
The Artisan line
includes vegetable bisque (Creamy Tomato with
Roasted Red
Peppers and Masala Curry Butternut Squash) and hearty soup varieties,
including Rustic Tomato with Chicken and Dumplings, Creamy Potato with Sausage and Kale, and Smoky White Bean and Winter Vegetables.
Red jalapenos and smaller regional
peppers like aji amarillo and chile pequin are making their way onto menus in addition to
peppers,
including fire -
roasted poblano and dried guajillo.
We had a number of Signature seasonal toppings to choose from for our grilled flatbreads
including tomato - basil pasta sauce, a creamy alfredo sauce, pesto, assortment of fresh grated cheeses,
roasted butternut squash, sun dried tomatoes,
roasted peppers and tomatoes, bacon, fresh arugula — you name it, they had it!
Last weekend's at - home brunch creation
included roasted harvest veggies like zucchini, eggplant, and bell
peppers topped with fried eggs.
Next year, Breakstone's and Knudsen cottage cheeses, owned by Kraft Heinz Co., plan to introduce new flavors for Cottage Doubles, a line of cottage cheese packaged with toppings,
including roasted red
pepper, mango habanero and honey vanilla.
It
included spinach, broccoli,
roasted peppers with garlic from TJ's, TJ's green salsa, sunflower seeds, nutritional yeast, 21 seasoning salute from TJ's, and a chopped salmon patty with some Mary's Gone Crackers on the side.
Our other gluten free picnic treats
included a
roasted garlic hummus, matbucha, rice cakes and fresh sliced red
peppers and cucumbers.
Top picks
included roasted cauliflower with pickled
pepper, pine nuts, and mint as well as squash blossoms filled with «crab rangoon», and crispy crunchy chickpea fritters.
Standouts will
include the Crudo with fresh market fish, chili
pepper pearls, orange and micro salad; the Orecchiette Tartufate with cremini mushrooms, asparagus, sun - dried tomatoes, black truffle cream, shaved Parmigiano - Reggiano and white truffle oil; and the Whole
Roasted Fish with lemon, fresh herbs and breadcrumbs.
Classics with a twist from his repertoire will
include a Moroccan short rib with
roasted pepper couscous and coriander jus, Amish Chicken Tagine with saffron rice, tomato relish and jalapeño aioli, Black Truffle Omelet, Lobster Pot Pie, and Tomato Tarte Tatin with warm burratta, caper berries and watercress.
The soup comes in six flavors
including clásico (tomato, green
pepper, and herbs), maíz (corn,
roasted poblanos, lime), and of course, a version with kale, called Verde (it also has spinach, avocado, and mint).
Expected favorites
include the Pizza Margarita ($ 8) with homemade tomato sauce, fresh basil and mozzarella; the Quattro Stagioni ($ 8), topped with homemade tomato sauce, Italian ham, artichokes, sautéed mushrooms, and black olives; and the Pizza Vegetariana ($ 8), made with homemade tomato sauce, mozzarella cheese,
roasted pepper, grilled eggplant, zucchini, and sautéed spinach.
Among other ingredients, this recipe
includes the chiles,
roasted peppers, black beans and corn.
At breakfast, highlights
include a Quinoa «Oatmeal» with various toppings
including Brown Butter with Bananas and Almonds; as well as several egg sandwiches
including Egg Whites and
Roasted Peppers with caramelized onions and feta cheese in a brown rice wrap; Bacon or Ham, Egg, and Cheese on a whole grain English Muffin; and an Open Face Egg Salad with avocado and tomato on whole grain bread.
This delectable creation
includes a cornucopia of fresh treats from Chef Andy's garden,
including roasted mushrooms, red and green
pepper medley, fresh onions, pesto alfredo sauce and crispy bacon.
Standout dishes from the extensive menu
include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that
includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and
peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori -
roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.
Roasted red
peppers are more of a method than a recipe, you can use these for everything...
including the antipasto salad recipe posted below.
The Bruschetta toppings
included a tomato and basil mix,
roasted red
peppers and store bought olive tapenade (another great Costco find!).
You can add a new aspect to your mac and cheese by
including roasted red
pepper in it.
This year, FFA members from Cedarcrest High School (CHS) worked to promote local agriculture and offer samples of the locally grown produce to students —
including Asian Pears,
roasted red and gold beets, radishes, mini sweet
peppers, kale, banana
peppers, etc..
«There are numerous delicious combinations,
including bruschetta,
roasted red
pepper pesto, or simply sautéing tomatoes in olive oil with garlic and herbs to toss with lean protein and a small portion of whole grain pasta,» Sass says.
Last weekend's at - home brunch creation
included roasted harvest veggies like zucchini, eggplant, and bell
peppers topped with fried eggs.
Salad components
include... Butter beans Eggs (soft -, medium - or hard - boiled) Blanched green beans Boiled (or
roasted) white and purple potatoes Radicchio Sorrel, should start popping up at the market early spring, has a tart / lemony flavor Canned or fresh sardines and / or tuna (today I used canned) Radish (or other spicy) microgreens Rye Croutons Sea salt and freshly ground black
pepper
Notable entrees
include tequila shrimp and firecracker rice (the secret ingredient is chili
pepper) and Kona coffee
roasted rack of lamb.
Some Restaurant Nora specialties
include local heirloom tomatoes and buffalo mozzarella, chanterelle and
roasted red
pepper tart, pan seared Norwegian sustainable salmon, and molten bittersweet chocolate cake.