Professional staff
includes a skilled chef.
Professional staff team
includes skilled chef.
Settle in for an indulgent stay under the care of Rodnaya's staff team, which
includes a skilled chef, and savour the tropical island life with captivating sea and sunset views from every room.
Although with an excellent team of staff on hand —
including a skilled chef — why leave?
A team of experienced staff,
including a skilled chef, extend their hospitality to guests, providing full housekeeping services and preparing meals from a suggestion menu of Asian and Western fare.
Not exact matches
He began his career in his home province of Quebec with an apprenticeship, and later honed his
skills at various celebrated New York restaurants under the watch of praised
chefs including Alain Ducasse, Daniel Boulud and Charlie Palmer.
The menu also
includes an impressive selection of desserts, as Pierre Gagnaire started his career as a
skilled pastry -
chef.
Chef Lourdes has honed his culinary
skills around the world in such world - class restaurants as Les Maisons de Bricourt and Restaurant Kikunoi under the tutelage of some of the world's most celebrated
chefs,
including Daniel Humm, Alain Ducasse, Joël Robuchon and Pierre Gagnaire.
Now with more than 20 years of experience,
Chef Giuliano has perfected his skills in some of New York's most prestigious restaurants including Charlie Palmer's Aureole under mentor and chef, Dante Boccuzzi, and has held esteemed positions in luxury resorts and «Michelin Star» restaurants such as Convi
Chef Giuliano has perfected his
skills in some of New York's most prestigious restaurants
including Charlie Palmer's Aureole under mentor and
chef, Dante Boccuzzi, and has held esteemed positions in luxury resorts and «Michelin Star» restaurants such as Convi
chef, Dante Boccuzzi, and has held esteemed positions in luxury resorts and «Michelin Star» restaurants such as Convivio.
He has honed his cooking
skills in some of the finest kitchens
including Celebrity
Chef Michael Mina's James Beard Award winning restaurant at the famed Bellagio Hotel in Las Vegas, as well as in dining rooms at the MGM Grand and then helming as Executive
Chef of the Aria Hotel Las Vegas, a crown jewel at City Center of over 4,004 guest rooms and more than 15 restaurants serving cuisines from the country's most recognizable culinary talents.
Chef Abascal also worked under some of the most highly regarded
chefs in the world,
including French three - star Michelin
Chef Pascal Barbot at L'Astrance in Paris, which allowed him to further refine his culinary technique and
skills.
Events
included Chef Tony Pisconeri visiting classrooms to demonstrate proper knife
skills and plating techniques and agriculture students learning about honey with Jeannie Ross of Ross Berry Farm and Apiaries.
Events
included Chef Tony Pisconeri visiting classrooms to demonstrate proper knife
skills and plating techniques and high school agriculture students learning about honey with Jeannie Ross of Ross Berry Farm and Apiaries;
If you enjoy cooking you'll love the
chef - grade kitchens where you can practice your Thai cooking
skills, although you won't have to, as the majority of our properties come with
chef services
included.
Guests at Villa Minh are cared for by a professional full - time team of staff
including a villa manager, concierge and
skilled chef, whose delicious and beautifully presented dishes make exploring Thai cuisine a treat.
Guests are lavished with attention from a team of full - time staff that
includes a villa manager and
skilled Thai
chef.
Also
Included with this package, one special night, prepared in the privacy of your villa, their
chef with celebrated
skills will arrive to create the most mouth watering 3 course meal you could imagine, full of local flavor and fresh ingredients.
Samira is staffed by a dedicated team
including an English speaking villa manager and a
skilled Thai
chef, available to prepare all meals.
Villa Malee Sai's wealth of facilities, which
include a modern guest kitchen, TV room, petanque area, table tennis, foosball and bicycles are complemented by the five - star service of its staff,
including a
skilled Thai
chef and friendly villa manager.
Additional facilities
include a modern guest kitchen, TV room, barbecue entertaining area, bicycles, kayaks, table tennis and a foosball table, with a friendly team of staff,
including a
skilled Thai
chef, attending to your every need.
The team
includes a villa manager, villa attendants and a
skilled Thai
chef, all offering attentive personalised service.Some of the many natural wonders to explore in the area
include Phang Nga Bay, jungle - clad national parks and spectacular waterfalls, while some surprisingly fine dining can be found just minutes away at the Aleenta and Iniala resorts.
Skills displayed on sample resumes of Junior Sous
Chefs include meeting with customers to discuss menus for special occasions, and monitoring sanitation practices to ensure that employees follow standards and regulations.
Even if you are capable of playing guitar, you should not
include that
skill if you are applying to be a
chef!
This may
include your leadership
skills in handling a kitchen, your abilities and accomplishments as a
chef or manager and possibly a hard evidence of your love and care for food and... Read More»
Their duties usually
include gaining cooking and kitchen experience, developing
skills while moving from one kitchen station to another, preparing food, assisting senior
chefs, and communicating with the other members of the kitchen staff.
A
skilled chef prepares food things by measuring exact measure of fixings
including flavors.
Your
chef resume sample should also
include skills such as leadership, organization, a good palate, creativity, and being able to work for very long hours.
List hard and soft
skills that qualify you for a
chef position, use bullet points to keep your
skills skimmable, and prioritize abilities suited to the particular position for which you are applying.Try to
include keywords and phrases from the job description in your
skills section so your resume is more likely to be approved by applicant tracking systems or hiring managers.
Skill Highlights Kitchen operations management New business development Staff development Menu planning and design Inventory management and cost control Process improvement and optimization Professional Experience Executive
Chef 7/1/2013 — Present Splashlight — New York, NY Direct day - to - day kitchen operations at multimillion - dollar generating restaurant,
including scheduling, coordinating, and developing kitchen staff to achieve high food quality standards and labor cost targets.
• Excellent food preparation and cooking
skills • Strong work ethic and highly personable
chef with excellent communication, interpersonal, and conversation
skills • Experience overseeing kitchen safety and sanitation and following food quality and presentation standards • Knowledge of using commercial kitchen equipment • Understanding of overseeing operations,
including ensuring guidelines are followed, monitoring stock, and maintaining daily production levels • Leadership experience supervising line cooks and training new kitchen employees
My
skills include; helping the
chef with chopping and washing vegetables and meat, making salads and helping with making sandwiches along with preparing salad dressings.