Participating chefs
include Chris Thompson (The Nickel), Mark Fischer (Harman's Eat & Drink), Richard Sandoval (Richard Sandoval Restaurants), Alex Siedel (Fruition), David Gutowski (Grouse Mountain Grill), Andrew Helsley (Elk Camp), Jim Butchart (Elk Camp), Brandon Biederman (Steuben's Food Service), Brian Busker (Matsuhisa Vail), Jason Harrison (Red Maple), Julian Smith (Bol), Justin Brunson (Old Major) Kate Kavanaugh & Josh Curtiss (Western Daughters), Lon Symensma (Cholon), Matthew Accarrino (SPQR), Paul Reilly (Beast & Bottle), Josh Pollack (Rosenberg's Bagels & Delicatessen), Kyle Foster (Colt & Gray), Vartan Abgaryan (Cliff's Edge), Mike Isabella & Adam Howard (Graffiato), George Pagonis (Kapnos), Ray Garcia (Broken Spanish), DJ Nagle (Humbolt), Antonio Martinez (Phat Thai), Josh Oakley (Town), Brett Thompson (The Pullman), Daniel Asher (Root Down), Jeff Bolton (Kachina Grill), Troy Guard (TAG), Bill Greenwood (Beano's Cabin) Stephen Fried (Gullo Specialty Foods), Matt Selby (Central Bistro Bar), Theo Adley (Squeaky Bean), Will Nolan (Eight K), Kelly Whitaker (
Basta) and Will Frischkorn (Cured).
Recent solo exhibitions and projects
include Ya
Basta Hijos de Puta, at Padiglione d'Arte Contemporanea (PAC), Milan (2018); Mundos, at Musee d'art contemporain, Montreal (2017); and We Have A Common Thread, at the Neuberger Museum, New York (2015), Colby Museum of Art, Maine (September, 2016), and El Paso Museum of Art, Texas (2017).
Other niceties
include: a parking brake, 4 - point Elastomer shocks, Hella /
Basta lighting, individually adjustable ergonomic bucket seats with removable and washable padding, safety harnesses for passenger, large baggage platform, vertical parking, bow and seats foldable for minimal storage space and longer transports.