Incredible recipes - from
classics to a host of new spins,
including Nutella Banana Bread, Greek Yogurt Blueberry muffins, Carrot Cake
Cheesecake (beyond awesome), Cocoa Chocolate Layer Cake, even terrific preserves to go with the baking - along with great tips and a wonderful chapter of delicious teas that you can make yourself.
The appealing menu
includes a new «Wedge» Salad complete with romaine lettuce, cherry tomatoes, red onions, blue cheese dressing, bacon, and gorgonzola; Buffalo Chicken Pizza, a twist on a
classic with Frank's RedHot ® Sauce, fire braised chicken breast, mozzarella, gorgonzola crumbles and celery all atop Grimaldi's coal brick - oven pizza crust; delicious new Green Apple Sangria; as well as rich, Caramel Apple
Cheesecake featuring diced green apples served on a cinnamon sugar cookie crust topped with a caramel swirl and whipped cream and Chocolate
Cheesecake with an Oreo ® cookie crust for your sweet tooth.