Sentences with phrase «including food technology»

Not exact matches

This San Francisco - based startup is a group of scientists and engineers working to develop new technologies for people with Essential Tremor and Parkinson's disease, a demographic that includes millions of people whose hands shake so much that just getting food into their mouths is a challenge.

Today, Diorio is expanding Impinj's technology into new markets, including tracking food preparation and service at restaurants.

The most recent round of funding for fuboTV included Sky UK, a telecommunications company with 11 million United Kingdom customers as of 2015; Scripps Networks Interactive, the parent company of HGTV, Food Network, and Travel Channel; 21st Century Fox, whose stable of entertainment properties includes the Big Ten Network, FOX Sports 1, FOX Sports Regional Networks, and the YES Network; and Northzone Ventures, a London - based venture capital firm that mainly invests in early stage software and technology companies.

Brown and other companies in the field, including Hampton Creek and Beyond Meat, believe that raising animals for food is an inefficient, destructive and unnecessary technology.

Food - X's resources include a soon - to - be completed 6,900 sq. metre state - of - the - art warehouse with proprietary technology SPUD has been refining for the past 20 years to get food from the supplier to the kitchen in an environmentally friendly and sustainable Food - X's resources include a soon - to - be completed 6,900 sq. metre state - of - the - art warehouse with proprietary technology SPUD has been refining for the past 20 years to get food from the supplier to the kitchen in an environmentally friendly and sustainable food from the supplier to the kitchen in an environmentally friendly and sustainable way.

«Traveling at top speeds of 1000 km / h DP World Cargospeed systems, enabled by Virgin Hyperloop One technology, will transport high - priority, time - sensitive goods including fresh food, medical supplies, electronics, and more.

In Amazon's defense, it's implementing such technology to make consumers» shopping experience more convenient, not to mention it could open more spots for other positions at Whole Foods, including but not limited to shelf stocking and food preparation.

These companies came from a variety of industries, including food, fashion, technology, manufacturing, and more.

Examples include food services, delivery services, marketing assistance, information technology support, and customer service.

Patricia invests in early - stage consumer and business service technology startups across a wide range of industries including the sharing economy, real estate and food tech sectors.

We have developed successful sales organizations in almost every industry, including Technology, Energy, Healthcare, Advertising, Retail, Manufacturing, Travel, Hospitality, Food and many more.

That said, there is fierce competition for those food delivery dollars, including from technology behemoth Amazon.

The ocean technology sector in Atlantic Canada has evolved in parallel with activities in related industries, including defence and security, energy, marine transportation, ocean science and observation, and food and tourism.

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

DP World Cargospeed systems, enabled by Virgin Hyperloop One technology, will transport high - priority, time - sensitive goods including fresh food, medical supplies, electronics, and more.

EDMONTON, July 24, 2012 — Alberta Enterprise Corporation today announced that it has invested $ 6 million as a limited partner in Avrio Ventures II, an Alberta venture capital fund that invests in later - stage food and agricultural technology, including bio-products, nutraceutical ingredients and food technology companies.

Since our inception we have committed $ 144 million for investment to eleven VC funds, as well as the Accelerate Fund I and II, covering a diverse range of forward - looking industries including clean and energy technologies, information and communications technologies, life sciences, and agriculture and food.

Previously Ms. Carnegie held directorships including; Vice-Chair ASIC advisory board, director B20, director Australia Food and Grocery council, director NSW Treasurer advisory board and director of various University of Technology advisory boards.

Since our inception we have committed $ 149 million for investment to 12 VC funds, as well as the Accelerate Fund I and II, covering a diverse range of forward - looking industries including both clean energy and energy technologies, information and communications technologies, life sciences, and agriculture and food.

Since our inception we have committed $ 125 million for investment to ten VC funds, the Accelerate Fund I and II, covering a diverse range of forward - looking industries including clean and energy technologies, information and communications technologies, life sciences, and agriculture and food.

This year's most popular topics include food (15,459 tweets), technology (5,021), and habits (4,299).

Bühler is set to unveil groundbreaking digital technologies that include minimising toxic contamination, reducing food waste and increasing end - product quality across the whole food value chain as part of a new partnership with Microsoft.

Investing in efficient, low - cost and sustainable processing technologies, adequate storage and packaging solutions, road infrastructure and market linkages as well as providing training and education to chain actors, including consumers, are among the tried and proven interventions which increase the efficiency of the chain and therefore lead to a reduction in food loss and waste.

Food and beverage manufacturers must work with the government and other stakeholders to overcome significant, but not insurmountable, challenges if they want to use QR codes or other digital technology to convey when products include genetically modified...

From edible robotics to light shaping technology, could the future of food innovation include augmented food experiences?

Other big food and beverage - involved companies include beverage brand Coca - Cola (22), Praxair (30), General Mills (37), Molson Coors (41), Hershey (46), and safety technology provider Thermo Fisher Scientific (93).

She focuses her practice on patent prosecution, portfolio strategy, and litigation of a variety of patents, including those covering innovative food technologies.

The company specializes in food - cutting technology that is used by some of the largest food manufacturers including Frito - Lay, Campbell Soup, Tyson Foods and ConAgra Foods.

Included in the acquisition are the company's five emulsifier manufacturing plants throughout the world in Europe, the United States, Malaysia, China and Brazil, and the Polymer Additives section takes this safe, non-contentious food ingredient chemistry and applies their technology to the polymer industry.

Other members include colleagues from various AOECS Member countries in the fields of cereal and food technology, dietetics / nutrition, epidemiology, gastroenterology, genetics, immunology, pathology, paediatrics and psychosocial aspects.

The SPX portfolio includes a wide range of APV branded products, systems and technologies, such as heat transfer (aseptic and non-aseptic), membrane filtration, UHT treatment, cheese production systems, distillation, mixing and blending technologies designed to operate at maximum efficiencies in modern processing lines within the dairy, food, beverage and related industries around the world.

«Within the Ark group I had been very much a pioneer in pushing technology forward and prior to 2005 I had helped build many platforms in the company, including catering modules and modules for ordering food,» he says.

There are several categories covering food, drink, technology and packaging, including the All in the Taste Award (AITTA), the Clean Eating Award (CEA), the Free - From Award, and the Smart Tech / Kitchen Award.

PACK EXPO East is the Northeast region's most comprehensive event for packaging technologies, making it the premier marketplace for exhibitors to showcase packaging equipment, machinery and innovations to a wide range of industries including food and beverage, pharmaceutical / medical device, chemical and personal care.

With a strong focus on the food sector, the company delivers more than 20 - 30 food processing related patents every year and has introduced new technologies, including product traceability.

«Their strong technology foundation and flavor expertise provides an authentic dairy taste profile that consumers expect, while meeting the current product development challenges facing our industry, including healthier and more convenient versions of traditional food and beverages.»

To stay compliant with important requirements, keep your checklist close, and be ready to check things off as you deploy tools and technologies aimed at food safety, including advanced inspection systems.

Includes appliances, electronics, technology, food and drink, babies and kids, outdoor, health and body and home improvement.

The 2011 recipient was Karen Schmidt, a professor in the Department of Animal Sciences and Industry at Kansas State University, Schmidt's teaching responsibilities include Fundamentals of Milk Processing, Food Product Evaluation, Dairy Foods Processing and Technology and Quality Assurance of Food Products, and her research program focuses on processing and quality of dairy and non-dairy foods.

There are several curriculum - linked activities for schoolchildren to get their teeth into, including getting children to create a chart of meat - free food according to the alphabet in order to help them with their literacy, learning about meat - free diets around the world for geography, and designing a four - week MFM diet for design and technology.

Tools for businesses to self - assess their food waste practices have also been developed, including the Royal Melbourne Institute of Technology's DIRECT, the «Dynamic Resource Efficiency Calculation Tool».

«Such plants — including breweries, fruit, food waste, agro industries, and energy crops including corn — can easily use this technology to generate energy.

These new technologies and services are part of Tetra Pak's expanded technical services offerings that include full plant solutions to help food and beverage manufacturers achieve world - class manufacturing operations.

Aiming for a safe climate requires transformations in all sectors, including the food - system,» lead author of the report Reyes Tirado told Food Processing Technolfood - system,» lead author of the report Reyes Tirado told Food Processing TechnolFood Processing Technology.

The research has been highlighted in many publications including the Food Chemistry Journal (www.elsevier.com) titled «Comparison of the phenolic - dependent antioxidant properties of coconut oil extracted under cold and hot conditions» by Prof. Kapila Seneviratne, Chamil D. Hapuarachchi and Sagarika Ekanayake; Food Science and Technology of Sage Publications titled «Antioxidant activities of the phenolic extraction of seeds and seed hulls of 5 different species»; International Journal of Food Science and Technology of the United Kingdom; and the International Food Research Journal of Malaysia.

Not just for drinktec, but for the entire food and beverage industry cluster, which includes our foreign projects, such as China Brew China Beverage, drink technology India and food & drink technology Africa.

The «food zone» includes 1,400 m2 of Safe Food Production Queensland and Department of Agriculture and Fisheries» accredited food research and processing area, a pilot plant, food technology laboratory and a sensory / consumer testing facilfood zone» includes 1,400 m2 of Safe Food Production Queensland and Department of Agriculture and Fisheries» accredited food research and processing area, a pilot plant, food technology laboratory and a sensory / consumer testing facilFood Production Queensland and Department of Agriculture and Fisheries» accredited food research and processing area, a pilot plant, food technology laboratory and a sensory / consumer testing facilfood research and processing area, a pilot plant, food technology laboratory and a sensory / consumer testing facilfood technology laboratory and a sensory / consumer testing facility.

CST Wastewater Solutions Managing Director, Mr Michael Bambridge, says GWE anaerobic digestion technology is applicable to a host of Australasian industries, including particularly food, beverage and agro industry applications.

New enzyme technologies for texture modification and improved digestibility of food components, including the development of new enzymes, rational computational design and modelling enzyme activity and its impact on gut health.

This talk will discuss a logical approach to nutrient retention, including transformation technologies, which ensures that the greatest amount of nutrients are retained in the human food chain.