Sentences with phrase «including wild mushrooms»

The appetizer additions included a Wild Mushroom Tartlet ($ 11) with sautéed crimini and shiitake mushrooms, gruyere cheese, and caramelized onions topped with a herb salad (watercress, chive and parsley) tossed in a lemon truffle vinaigrette; Crispy Duck Leg Confit ($ 15) drizzled with a maple parsnip purée and accompanied by a watercress and butternut squash salad; and Indian Spiced Short Rib ($ 11) with a cauliflower purée, red quinoa and currants.

A sampling of the menu includes Wild Mushroom and Foie Gras Soup With Puff Pastry, Black Truffle and Thyme; Barolo Braised Short Ribs With Sweet Corn Grits, Candied Root Vegetables and Lobster Yuzu Hollandaise; Sesame Crusted Sea Bass With Celery Root Cream, Tomato Confit and Basil Pisto; and Chocolate Hazelnut Torte With Hazelnut Joconde, Dark Chocolate Mousse, and Smoked Sea Salt Caramel.

Not exact matches

Beyond the «Create Your Own» dish, the daily pasta creations («Our Pasta Creations»), will include a handful of freshly made dishes such as wild boar rigatoni, shrimp scampi spaghetti nero, and truffle mushroom agnolotti.

The three - course Meat Free Monday option will include the Linda McCartney vegetarian burger, wild mushroom soup, grilled aubergine bake and a selection of healthy drinks.

Her recipes include leek and wild mushroom tart with cashew cream, baked falafel with berbere spice, and spiced carrot - pecan -LSB-...]

Vegetables included various species of ferns, various species of mushrooms, bamboo shoots, lansas, jackfruits, palm hearts (the local delicacy), and the flower and stalk and root of the wild ginger, which was used ubiquitously to spice up meals.

Six courses will be served including pan fried sweetbreads with black truffles, smoked short ribs or seared sea trout, wild mushroom dumplings and more.

Entrées I tasted included the 1855 Steak Frites ($ 32) featuring premium 1855 beef famous for its exquisite marbling, served with bordelaise, wild mushroom, hand cut fries and truffle aioli; Hot Pot ($ 23) with mussels, clams, sea bass, fingerling potato and leeks in a rich cioppino broth and a baguette side; Pot Roast ($ 22) with tender and meaty braised short rib bursting with flavor and plated with the hearty combination of confit carrots, pearl onion, red potato and pan jus; and a fresh and flaky Grilled Wild Salmon ($ 24) with lemon potato cake, grilled asparagus, and a sherry honey glwild mushroom, hand cut fries and truffle aioli; Hot Pot ($ 23) with mussels, clams, sea bass, fingerling potato and leeks in a rich cioppino broth and a baguette side; Pot Roast ($ 22) with tender and meaty braised short rib bursting with flavor and plated with the hearty combination of confit carrots, pearl onion, red potato and pan jus; and a fresh and flaky Grilled Wild Salmon ($ 24) with lemon potato cake, grilled asparagus, and a sherry honey glWild Salmon ($ 24) with lemon potato cake, grilled asparagus, and a sherry honey glaze.

Composed Mains include a hearty Braised Short Rib with house made tagliatelle, wild mushroom and cream sauce; and Seared Blue Nose Bass with barley, smoked caviar and barigoule sauce.

Chef Michael Berardino's passion and the owner's vision shine through in Alobar's signature dishes, including the infamous Maple Bacon Popcorn, Kentucky Fried Apples, Ginger Glazed St Louis Ribs, Wild Mushroom Toast (smoked ricotta, roasted garlic, duck egg, red wine onions), Duck Confit Sloppy Joe (smoked ricotta, red wine onions, sunny side up egg, mixed green), Crispy Pork Belly (delicata squash, cabbage, celery, pomegranate), and a neighborhood favorite, the Hunters Point Burger (caramelized onions, cheddar, skin - on fries, battered bacon).

Seasonal menu selections include: poached John Dory with hand cut nasturtium pasta, artichokes and verjus glaze, uni on toast, shaved foie gras, wild borage and red currants, and Wagyu ribeye cap with mushroom gratin, and pheasant with fregola, roasted fennel, and cabrales foam.

Meals may begin with selections from the Antipasti, and Insalate offerings, including highlights such as the Poached Lobster withricotta, candied cashew, and peach; Roasted Octopus with taggiasca olive, potato, and salsa verde; Prosciutto di Parma and Burrata with wild arugula, aged balsamic; and Pizza varieties like the fresh porcini mushrooms and gorgonzola cheese, or Calabrian salami, and olives, to name just two.

Eco-Logical This online bookseller based in the U.K. publishes a wide variety of guides on green topics, including growing wild mushrooms and planning your eco-funeral.

The team says that in regions where the radioactive fallout after Chernobyl was most intense, not only mushrooms but also higher components in the food chain, including game meat of red deer and wild boar, still have excess values of 137Cs.

There should be less than 140 grams of potatoes, around 5 grams of plants and mushrooms from the wild countryside, more than 75 grams of whole grains, more than 30 grams of nuts, more than 45 grams of fish and shellfish, 5 grams of seaweed, and between 85 and 100 grams of free - range livestock which includes pigs and poultry.

Over the years she expanded her interest to include trees, herbs, weeds, mushrooms, and wild edible plants.

A few of my favorite adaptogenic herbs and supplements, specific to anxiety, include: ashwagandha, wild milky oats, reishi mushroom, he shou wu, mucuna pruriens, CBD oil (which I elaborate upon here), and this divine anxiety - reducing concoction.

The Complete Mushroom Hunter, Revised: Illustrated Guide to Foraging, Harvesting, and Enjoying Wild Mushrooms - Including new sections on growing your own incredible edibles and off - season collecting

«However, there are several wild mushrooms that are and can cause serious consequences, including liver and kidney failure, vomiting, tremors, disorientation and seizures.»

Highlights of the hotel include the yoga mezzanine, a wellness area focusing on traditional Mexican healing treatments and a Spanish restaurant called Moro, where a wood - fired oven churns out dishes of bubbling polenta, Mexican cheese, and wild mushrooms.

In September, Shangri - La Hotel Paris unveiled authentic Cantonese restaurant Shang Palace, with a 60 - dish menu, spotlighting seasonal delicacies like braised whole abalone with wild mushrooms and goose foie gras, and rare teas, including the 20 - year - old Pu - Er from Yunnan.

Specially prepared menus include such entrees as Pan-Friend Cod Fish with White Clam Sauce; Braised Short Ribs in Red Wine; Croque Monsieur; Wild Mushroom - Stuffed Chicken; Dim Sum; Lamb Biyani; Indonesian Prawns Sambal; and a variety of light meals while wines and champagnes flow freely.

Signature dishes on offer at Gordon Ramsay Doha will include Gordon Ramsay's famed ravioli of lobster, shellfish and salmon, as well as chef Bosquet's signature cannelloni of wild mushrooms with black truffle emulsion.

This week's Nintendo Download includes the following featured content: Virtual Console on Wii U Mario Tennis — The Mushroom Kingdom's finest hit the court in this wild multiplayer tennis game from Camelot, the talented developers behind the Golden Sun and... Read More»

Available all day, the menu includes American style blueberry pancakes, served with cured crispy bacon and maple syrup or a poppy seed crepe filled with foie gras, wild mushrooms and cauliflower puree.

Moncton, NB, Canada About Blog We spend considerable time on all facets of Nature including Birds, Butterflies, Dragonflies, Moths, Mammals, Wild Flowers, Mushrooms, Fish, Amphibians, Astronomy, etc..

In the dining area, the bureau - style cupboard has been painted in Wild Mushroom 2 by Dulux and includes a drawer fridge by Hotpoint so that drinks and condiments are within easy reach during meals.