NUTRITION INFORMATION: Amount for 1 / 8th of Recipe (
including avocado sauce): Calories: 225, Total Fat 18.6 g, Saturated Fat: 7.1 g, Sodium: 623 mg, Cholesterol: 54.7 mg, Total Carbohydrate: 12g, Dietary Fiber: 3g, Sugar: 1.5 g, Protein 5g
Not exact matches
However, meat lovers don't despair; as there are mouth - watering options for you as well,
including crispy chicken parts with sake
sauce, miso pickles and Japanese pepper flake; churro lamb leg with summer squash, roasted tomato, olive, crumbs and mint; and fish in the form of pink grouper with
avocado, grapefruit and carrot furikake atop brown rice.
Dinner was a salad the size of the moon that had pretty much everything in my fridge in it,
including baby kale, tomato, carrot, pepper,
avocado, pumpkin seeds, roasted tofu, zucchini, peppers, ginger carrot dressing, hot
sauce, and balsamic vinegar.
It didn't come as a surprise that when the tacos were finished and there was extra
sauce in the fridge, I added it to whatever I could (
including toast with
avocado smeared on it — yum!).
I'm calling this a Mexican salad as I am using some of the traditional ingredients
including corn and
avocado and the
sauce is a creamy and spicy chipotle pepper dressing.
Made with spinach, black beans, corn salsa (recipe
included in link),
avocado, egg, mayonnaise, chili pepper
sauce and lemon juice.
You can also make an
avocado mayonnaise
sauce for the top, and the recipe for that is
included.
Ideas
include peanut butter and jam; tinned mackerel in tomato
sauce; good old baked beans; tuna mixed with quality mayonnaise and chopped spring onions or gherkin; grilled or sautéed mushrooms with some herbs; hummous and chopped tomatoes; 1/2 an
avocado mashed with some olive oil and lemon juice; cooked prawns, chopped or blended with some sweet chilli
sauce and good quality mayonnaise or low - fat soft cheese.
Roly Poly offers sandwich options
including unique and original combinations such as the basil cashew chicken sandwich, which combines fresh basil chicken salad, crunchy cashews, green leaf lettuce, roma plum tomatoes, fresh sliced
avocado, alfalfa sprouts and Thai hot
sauce.
Everyone,
including the kiddos, loved the
avocado cream
sauce!
The toppings I used
included sliced
avocados, lime juice, hot
sauce, cilantro, red onion, red salsa, and cilantro dressing.
Her recipe for Basil Rosé Pasta
includes a cashew cream that was so delicious, I had to incorporate it into the
avocado sauce for this mac and cheese recipe.
Standout dishes
include Guacamole con Chorizo y Queso Guacamole clásico, chipotle queso, Mexican chorizo, crema fresca, potato chips; Ensalada de Berros Watercress, grapefruit, jicama, chocolate vinaigrette; Enchiladas Dobladas Mexican cheeses,
avocado, shredded cabbage, chile guajillo
sauce; Dorado en Hoja de Plátano Banana leaf grilled Mahi - Mahi, black bean puree, banana leaf, pineapple habanero salsita; and a choice of Tacos O Quesadillas with a variety of fillings,
including Atún Seared sesame tuna, tortilla crispies, shredded cabbage, Sriracha aioli, and de Cerdo Braised pork belly, pineapple, chipotle aioli.
Beef burgers, house burgers and «Wahlfaves»
include Donnie's choice, the BBQ Bacon Burger, available as a turkey or beef burger and described as a «spiced - up weekend barbecue on a bun,» topped with white cheddar cheese, bacon,
avocado, fresh jalapeños and barbecue
sauce; Mark's choice, the Thanksgiving Day, «like Thanksgiving leftovers on a bun,» made with fresh ground seasoned turkey, stuffing, Paul's orange - cranberry
sauce, roasted butternut squash and mayo; and Paul's choice, Wahlburger's signature burger.
Chilled options
include Hokkaido Scallop Sashimi with yuzu, pickled ginger and sea salt; Seared Salmon Sashimi with moromi miso, apple and Japanese 12 - spice; and Tuna Tataki with kochujang
sauce, creamy
avocado and lime.
With a concept created in Silicon Valley for Silicon Valley, standouts
include the Starbird Sandwich ($ 6.95) with signature crispy chicken, nutrient - packed super [kale] slaw, and
avocado on a house - baked roll; the Free Range Ranch Sandwich ($ 7.95) with signature crispy chicken, tangy slaw, bacon, pimento cheese, and Greek yogurt ranch; and the Seoul Mate Taco ($ 3.50) with crispy chicken, kimchi, and a gochujang - laden sweet and spicy Seoul
sauce.
The tour will feature collaborative Power Up Breakfast recipes from AFM and partners Tabasco and Dannon Oikos
including an
avocado toast bar,
avocado smoothies,
avocado yogurt parfaits and half
avocados with different varieties of Tabasco hot
sauce.
Entrees
included dungeness crab omelet with sun - dried tomato and
avocado; wild flower honey - glazed pork loin in apple - ginger
sauce and — for anyone craving breakfast food — brioche French toast with whipped mascarpone and rhubarb marmalade.
Her recipe for Basil Rosé Pasta
includes a cashew cream that was so delicious, I had to incorporate it into the
avocado sauce for this mac and cheese recipe.
For a beautiful raw, gluten - free, + vegan pasta, spiralize zucchini into «noodles» and whip up this delightful
avocado pesto
sauce that
includes all of the detoxifying benefits of Green Dream!
The lounge's signature roll
includes king crab, shrimp tempura, cucumber, tuna,
avocado, yuzu aioli, eel
sauce, and tobiko (a type of fish roe).
Popular side dishes
include the chipotle pork belly mac «n» cheese, Yuca fries with mojo
sauce and a grilled
avocado with sweet corn pico de gallo.
The new menu follows a distinct French contemporary fine dining concept and
includes delicacies such as «Duck Magret» with candied oranges and pink grapefruits and «Lobster Tail» accompanied by finely sliced mango,
avocado, celeriac, and citrus butter
sauce.
The diversified menu
includes steamed sea bass in zucchini with
avocado cream, dill
sauce and crispy sprouts or pink roast fillet of veal with foie gras, beetroot puree, millefeuille of pumpkin or mustard - truffle
sauce.