Sentences with phrase «including caffeic acid»
Explanations were plentiful; oatmeal contains a wide range of antioxidants including caffeic acid, vannilic acid, ferulic acid and coumaric acid.
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Their phenolic acids include ferulic and caffeic acid.
Phenolic antioxidants are found in pumpkin seeds in a wide variety of forms, including the phenolic acids hydroxybenzoic, caffeic, coumaric, ferulic, sinapic, protocatechuic, vanillic, and syringic acid.
Researchers looked closely at the chemical composition and found hundreds of beneficial natural compounds including polyphenols like caffeic acid phenethyl ester, amino acids, coumarins, and even natural steroids.
Cantaloupe contains a wide variety of antioxidant and anti-inflammatory phytonutrients, including the carotenoids alpha - carotene, beta - carotene, lutein, beta - cryptoxanthin and zeaxanthin; the flavonoid luteolin; the organic acids ferulic and caffeic acid; and two cucurbitacins — cucurbitacin B and cucurbitacin E. Cantaloupe is an excellent source of vitamin A (in the form of carotenoids) and vitamin C.
Active ingredients include its volatile oils (thymol, p - cymene, carvacrol, borneol, linalool), caffeic acid, flavonoids, and triterpenes.
Chia's antioxidants include the flavonoids quercetin, myricetin, and kaempferol plus chlorogenic acid and caffeic acid.
However, tomatoes provide a unique variety of other phytonutrients, including other carotenoids (beta - carotene, lutein, and zeaxanthin), flavonoids (naringenin, chalconaringenin, rutin, kaempferol, and quercetin), hydroxycinnamic acids (caffeic, ferulic, and coumaric acid), glycosides (esculeoside A) and fatty acid derivatives (9 - oxo - octadecadienoic acid).
Sunflower also contains other polyphenol compounds that work as natural antioxidants, including chlorgenic acid, quinic acid, and caffeic acids.
Plus, coridander contains active phenolic acid compounds, including caffeic and chlorogenic acid.
Phytonutrients in potatoes include carotenoids, flavonoids and caffeic acid.
Phenolic antioxidants are found in pumpkin seeds in a wide variety of forms, including the phenolic acids hydroxybenzoic, caffeic, coumaric, ferulic, sinapic, protocatechuic, vanillic, and syringic acid.
Included on this phytonutrient list are tyrosols (oleuropein, tyrosol, hydroxytyrosol), flavones (apigenin, luteolin), secoiridoids (oleuropein), anthocyanidins (cyanidins, peonidins), hydroxycinnamic acids (caffeic, cinnamic, ferulic, and coumaric acids), flavonols (quercetin, kaempferol), lignans (pinoresinol), and hydroxybenzoic acids (vanillic and syringic acids).
When we enjoy this antioxidant - rich legume, we also benefit from its phenolic acids, including caffeic, coumaric, ferulic, and sinapic acid.
Pumpkin seeds contain a wide variety of antioxidant phytonutrients, including the phenolic acids hydroxybenzoic, caffeic, coumaric, ferulic, sinapic, protocatechuic, vanillic and syringic acid; and the lignans pinoresinol, medioresinol and lariciresinol.