Sentences with phrase «including cocktail bar»

There are also 6 bars, including a cocktail bar and a poolside snack bar.

Guests are encouraged to take full advantage of the services and amenities available onsite, including cocktail bar, lounge restaurant, exclusive restaurant, infinity pool, Jacuzzis and internet access.

Mr Social will offer alternative settings, including cocktail bar venues, live jazz and free - flowing Champagne, for millennial gay men to meet single people.

In this new role, Asay will oversee all of the hotel's bars including Cocktail Bar and Polo Club Lounge, and work closely with Chef Kristin Butterworth to incorporate fresh, local produce and seasonal ingredients in his creative cocktails.

PRESSROOM Amsterdam includes a Cocktail Bar and a Library Lounge.

All luxury cruising vessels are air conditioned and have on board facilities including cocktail bars, viewing decks, galley, restrooms, stage lighting, video and audio equipment and karaoke.

Not exact matches

In Hong Kong, Cathay's chic lounge includes a juice bar, a noodle bar, a «long bar» serving cocktails, and tapas, and freshly baked pizzas.

This new component of SFWSC, the most respected and influential international spirits competition of its kind, features an all - star panel of judges, led by SFWSC's Director of Judging and leading bar professional, Tony Abou - Ganim, and including the likes of best - selling author and whiskey expert Fred Minnick and Ziggy Eschliman, award - winning radio and television personality and educator, who will blind taste cocktail recipes submitted by some of the industry's most respected leaders including author and beverage consultant Kimberly Haasarud and James Beard - honored cocktail historian, David Wondrich.

The newer Bar Casa Vale Brunch program includes wake - you - up citrus - focused cocktails and warm savory treats to keep those weekend vibes alive in this brunch - obsessed town.

In addition to the meat - laden feast, the event includes animal theatre cooking, butcher demonstrations, the Breckenridge «Burro» featuring special cocktail pairings including Smoked Old Fashioned's, Vodka with Caviar, and a Special Punch with Sturgeon and pop - up demos featuring renowned tattoo artists Darren Brass and Jose Santiago of Miami Ink tattooing heritage breed hams, the Perfect Manhattan Experience presented by Groupon with Breckenridge Bourbon, Buffalo Trace, Eagle Rare, Hirsch, Luxardo and a specially cured garnish by Creminelli Fine Meats, the Petit Format Bar presented by Wilsonart, the Mezcal Chupito Bar with Mezcales de Leyenda, Fidencio, La Venenosa and Koch el Mezcal, the Official Chef's Pantry presented by Chef's Warehouse and Williams - Sonoma, the Rioja Tapas Bar featuring Rioja - style lamb, the delicacies of Agromar and the amazing wines from Rioja, Bacon Hall of Fame presented by Maggy Hawk Vineyards and tequila tastings and cocktails courtesy of Don Julio and the Tequila Truck.

In addition, the bar at our new restaurant in Monterey includes a selection of local wines, house cocktails, and craft beers.

Holiday Happy Hour / November 24 through December 31 / 3:00 - 6:00 pm in the Restaurant Bar / Enjoy a special Holiday Happy Hour menu with cuisine and cocktail specials for the holidays, including seasonal sangria, mulled wine, and dessert cocktails / For more information please visit www.avensolewinery.com

The Grill Room is offering a special four - course dinner from Chef Causgrove, and later reservations include a ticket to the all - inclusive New Year's Eve celebration in Cocktail Bar, featuring an open bar of premium drinks, gourmet desserts and live music from pianist Tom HoBar, featuring an open bar of premium drinks, gourmet desserts and live music from pianist Tom Hobar of premium drinks, gourmet desserts and live music from pianist Tom Hook.

She is a frequent presenter at industry events, including VIBE, Convenience Retailing University, FARE, Flavor, the Nightclub & Bar Convention and Trade Show, Tales of the Cocktail, National Restaurant Association Show, International Restaurant Show, New England Food Show, Council of Hotel and Restaurant Trainers (CHART) and the Alcohol Responsibility Conference.

Geraldine's bar menu will feature a wide array of handcrafted cocktails, including: Willie's Cup with High West Double Rye, house - made hemp seed milk and sage; Deep in the Heart with Deep Eddy Ruby Red Vodka, Strega Liqueur, lime and cava, and Blasphemous Rumor with Cabeza Tequila, Zucca Amaro, Punt e Mes Vermouth, blueberry and egg white.

Contemporary, yet classic, the bar offers an extensive cocktail menu including innovative specialties like Tom Yum Yum and Cilantro, as well as a wide selection of martinis and other classics.

With nearly 20 years of experience in the hospitality industry, Originario will oversee operations for W San Francisco's acclaimed beverage and food program, including the hotel's signature TRACE restaurant, dedicated to socially responsible food created from locally sourced and sustainable ingredients, Upstairs Bar & Lounge, a dynamic lounge fuses signature cocktails with vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a live DJ.

The Bar Takeover at Midnight Cowboy will include signature cocktails off of Geraldine's menu including: Leslie for Mayor with Laird's Apple Brandy, Cocchi Rosa, pomegranate, and lime; Mood Indigo with Aviation Gin, Manzanilla Sherry, and Crème de Mure, and The Velvet Voice with Del Maguey Vida Mezcal, Campari, Hibiscus infused Dolin Rouge, orange bitters, and grapefruit zest.

Highlights include tartare, ancient grains, plant - based entreés, and open - fire roasting are rising in popularity among diners, while at the bar, gin, bourbon, rosé, and classic cocktails promise to be the drinks of choice in 2016.

This season, the Bar 54 team has crafted 13 new specialty cocktails which draw upon the flavors of the season including passion fruit, strawberry, pineapple and grapefruit, the menu excites with crafty names and intricate notes.

Josenhans created new events, promotions and cocktail programs that have earned rank in local, national and international press, with nods including The Food Network «Best Thing I Ever Ate,» and ranked one of the nation's «Best Hotel Bars» by Food & Wine.

Add a custom - made classic cocktail from the bar, or browse the extensive beer menu — including four rotating German - style Texas craft beers — to find the perfect brew.

Speaking of wine pairings, for those who like to enjoy a fine cocktail with their dining experience the yacht does also have a well - stocked bar for which drink tickets may be purchased if not already included with your chosen package.

The bar menu will also include craft beer cocktails, signature cocktails and wines on tap, as well as other wines and specialty drinks, including an array of Bloody Marys.

In January 2012 the Windsor Court completed a $ 22 million restoration to all its guestrooms, suites, and public spaces, including the Club Level Lounge, the pool, addition of the lobby Cocktail Bar and Spa at Windsor Court.

With one of the most robust rum selections available, SUGARCANE raw bar grill pays homage to its namesake with rum - inspired cocktails including the Tobacco Rum Old Fashioned with Mount Gay Black Barrel, maple, Angostura bitters and homemade cigar bitters; the Beet Mojito with beet infused Flor de Caña rum and mint; and the Monteflor Mule, with Flor de Caña white rum, Amaro Montenegro, ginger beer, marasca cherry syrup and fresh thyme, all of which reflect the restaurant's ethos of enjoying delicious food and drink with good friends.

This fall, Mohegan Sun is offering a trail within the CT cocktail trail, featuring nine fall - themed cocktails available at various restaurants and bars throughout the resort, including:

Food & Beverage A seasonal Winter in Venice cocktail menu, including holiday - inspired spiced cocktails such as Gondolier Blanco, will be available throughout the resort lounges, including The Bourbon Room, Zebra Lounge, Bellini Bar, Fusion Mixology Bar and Laguna Champagne Bar.

Along with cocktails, the bar offers wine, cider and beer, including six craft brews on tap and 10 wines by the glass, including a rotating program that will showcase a single grower - producer Champagne house.

May 12, 2015 (Paso Robles, CA) The already - progressive menu, wine list and craft cocktail programs at Paso Robles» La Cosecha Bar + Restaurant recently kicked up a notch with the addition of several new items including barrel - aged cocktails designed by Mixologist Andrew Brune.

The bar program features both classic cocktails and creative libations including The Devil's Beating His Wife — white rum, house made ginger syrup, Stiegl Radler and grapefruit; Pecan and Tonic — Cathead pecan vodka, coriander syrup, lemon and tonic with a sugar rim; Sour Gris — Bulleit Rye, Crème de Violette, lime and Peychaud's bitters; and a Blueberry Sazerac — cognac, blueberry, Peychaud's, Angostura and absinthe.

An extensive range of point - of - sale materials has also been produced for Ballantine's customers, including shelf talkers, neck tags, tent cards and cocktail cards, which will be available in bars and restaurants, encouraging customers to make Ballantine's Finest cocktails at home.

Happy Hour specials include 1/2 off all bar food, along with $ 4 draft beer, $ 5 glasses of house wine; and $ 6 - $ 7 signature cocktails.

Whether your idea of a good time includes indulging in «Baja - Med» style cuisine at the on - site Bistro & Cava indoor / outdoor restaurant or more casual fare at the Marina Grill indoor / outdoor restaurant; cocktailing at the patio bar; taking a dip in the indoor or outdoor pool or in the large outdoor Jacuzzi; pampering with a service at the fully - equipped «C Spa»; sweating out the stress in the state - of - the - art fitness center; or playing an exhilarating game of tennis, the property offers all of this and more to keep you and your companions duly engaged and entertained.

Highlights from The Heathman Restaurant & Bar's new signature cocktail and brunch menus include the following:

When pro bartender Tiffanie Barriere isn't mixing excellent cocktails at One Flew South in Atlanta's Hartford - Jackson Airport, she's packing up her bar tools and a suitcase full of booze and mixing drinks all over the world — including in her hotel room.

All interior furnishings have been custom - designed for jade bar, including cocktail and dining tables of forest green granite and wenge wood in an oval shape that complements the curved lines of the room.

The bar and lounge area offers an eclectic selection of wines by the glass, a range of spirits prepared in our specialty cocktails, and a variety of bottle and draft beers, including some favorites from the Long Valley Pub & Brewery, located in Restaurant Village at Long Valley.

«I follow tastemakers in Los Angeles, San Francisco, and New York to try new ideas here,» said Brune, whose barrel - aged cocktails include a Boulevardier (whiskey, sweet vermouth, Campari) that mellows and melds in a five - liter barrel behind the bar for two months.

The resort sports ten restaurants and four bars, including La Cevicheria, an open - air spot for cocktails and fresh seafood.

No half eaten dishes in a far away restaurant left behind... Food on buffet & lunch was ok (You always good find something good), wine included in ~ drinkable, bar fine with all the cocktails.

End the day with a Chill Yoga class, or indulge in relaxing neck and shoulder massages before cocktail hour (a free bar tab is included in the rates below).

The day ended with ««Farm to Bar Happy Hour» which included Firestone Walker's Inoculate, Jun brewed with honey and jasmine, tasty cocktails, Telegraph brews, and a small batch of mead.

The Girls» Getaway includes: · Glass of champagne upon arrival · Complimentary beach bag · Luxurious accommodations for two nights · Choice of one spa treatment * daily per person in the Forbes Five - Star Eau Spa · Choice of one cocktail or mocktail daily in Breeze Ocean Kitchen or Stir Bar & Terrace · Complimentary transportation * (one - way) to Worth Avenue or Downtown Delray Beach · Complimentary makeover at Neiman Marcus Palm Beach with glass of champagne and take - home gift · A minimum two - night stay is required and package is available for up to two persons per room.

R.House: R. House was created as an incubator for chefs to explore new concepts, there are ten permanent stalls, including a craft cocktail bar, plus space for pop - ups.

Radio, The Roof Bar: Take in the scene (which sometimes includes the who's who of Madrid locals) while enjoying great music and luxe cocktails.

The bar has more than 32 draft beers, including Victory Storm King and Longtrail, as well as several cocktails, including its signature C.A.H. Lift and C.A.H. Gauge.

The bar serves irresistible artisan cocktails and small plates of local favorites (including fresh, regional cheeses) and adds a contemporary flair to time - tested classics.

The bar also serves classic cocktails that the team puts a spin on (including martinis, bee's knees, and gimlets) as well as its own artisanal champagne collection.

What's included: — Free cocktail on arrival — DJ — Late night bar — Venue exclusive to match.com members — Lots of lovely singles