Sentences with phrase «including curd cheese»

Not exact matches

The specials will honor the three cities that Rose played for, including Cincinnati Chili on spaghetti for the Cincinnati Reds; a classic Philly Cheese Steak for the Philadelphia Phillies; and a spin on Poutine for the Montreal Expos, topped with brown gravy and cheese Cheese Steak for the Philadelphia Phillies; and a spin on Poutine for the Montreal Expos, topped with brown gravy and cheese cheese curds.

Urban Accents» premium Pizza Sauces, including Chicago Classic, Fire Roasted Arrabbiata and Manchego & Garlic, also offer versatile flavor for homemade or ready - to - bake pizza crusts or can be paired with items like bread sticks, cheese curds or quesadilla bites as an appetizer dipping sauce.

Saturday & Sunday will also include 4 different «Spicy Foods Eating Competitions» featuring regional favorites Blazing Brats & Spicy Bacon plus old favorites Cheese Curds & Atomic Wings!

Favorites include #TheBlueHot with hot fried chicken, lettuce, pickles, blue cheese crumbles, and buttermilk ranch dressing; #Têtes - à - Cluck with rotisserie chicken, french fries, cheddar cheese curds and gravy; #OpenSesame with crispy chicken, crunchy slaw, Asian sesame BBQ, scallions, and mayo; and #CauliFire with battered and fried cauliflower steak, Chickery hot sauce, lettuce, tomato, and buttermilk ranch dressing.

Even those not looking to engage in espionage will enjoy the food, including freshly breaded cheese curds and tasty burgers, and adults will like the fun cocktails.

It originated in Canada and traditionally include french fries, gravy and cheese curds.

The resulting cheese depends on a number of factors including the balance of fat, protein and milk sugars in the milk which varies by animal (e.g. sheep milk is about 9 % fat and 5 % protein, whereas cow's milk has about 4 % fat and 3 % protein), the bacteria used, how the curds are processed, how long the cheese is kept before eating and how much water is left in the cheese (soft cheese contains over 45 % water, hard / semi-hard cheeses contain 30 - 45 % water, and dry hard cheeses such as Parmesan have less than 30 % moisture content).

Level: Easiest Ready to Eat In: 50 minutes Makes: 12 ounces Biggest Pain: Waiting for the curds to drain slowly Uses: Include in sweet or savory recipes in need of a mild, semispreadable cheese, like cannoli and lasagna.

Auckland, New Zealand About Blog Curds & Whey's home cheesemaking blog covers a range of topics including the latest trends in cheese, news about local cheesemakers and more.