Not exact matches
The US
dairy industry aims to work with US Trade Representative Robert Lighthizer on a number of trade
policy issues
including the renegotiation of NAFTA, expanding market access channels in Asia, and preventing the loss of common food names.
The Healthy Food Banking Wellness
Policy provides guidelines to help with the procurement of healthful food,
including fruits and vegetables (fresh or canned with no sugar added), whole grains, low - fat, unsweetened
dairy products, protein (lean meats, eggs, nuts, seeds, pulses), healthy beverages (water, 100 % juice and low - fat, unsweetened milk or milk substitutes) and where possible, locally produced food.
Obama administration goals for the legislation
include: (1) improving nutrition standards for school meals; (2) increasing participation in school meal programs; (3) increasing parent and student education about healthy eating; (4) establishing nutrition standards for the so called «a la carte» foods (see my School Lunch FAQs for more information on these); (5) promoting increased consumption of whole grains, fruits, vegetables, and low - and fat - free
dairy products; (6) strengthening school wellness
policies and promoting physical activity in schools; (7) training people who provide school meals and providing them with better equipment; and (8) enhancing food safety.
The report
includes four
policy recommendations that can have a positive impact on the growth of organic
dairy farms: