Sentences with phrase «including escarole»

This vegetarian class may include escarole, bean, and barley soup; Mediterranean galette filled with oven - roasted zucchini, red onion, tomatoes, and asparagus; baked sweet potato wedges served with ginger crème fraiche; insalata mista; corn bread; and baked phyllo filled with apples, honey, and cinnamon.

Not exact matches

You'll find everything from vegetable - based bowls of goodness, like the white - bean - and - escarole soup, to wholesome poultry numbers, such as healthy rosemary - chicken dumpling, to substantial stews, including a Persian lamb - and - spinach version.

I love all the ingredients in this recipe and followed it well including imported feta, brine, escarole etc. but felt the flavors did not meld in the finished product.

Endive is a member of the chicory family, which includes radicchio, escarole, and frisee.

Varieties include red - leaved radicchio, torpedo - shaped Belgian endive, lacy green - and - white endive, curly - leaved frisée, and lettuce - like escarole.

In How to Use a Meat Cleaver: Secrets and Recipes from a Mob Family's Kitchen (February 4, 2014) the Graziano sisters share 100 of their favorite and most coveted family recipes, including: Sicillian - style codfish; lobster aragiatta; parmigiano - baked rigatoni with cauliflower, peas and prosciutto; penne with fried eggplant; Sunday gravy; tripe alla Romania; chicken with sausage, peppers and onions; veal osso bucco; escarole and beans; caponata; Sicillian rice balls, and more.

Eat bitter foods to purge the liver naturally; these include greens like dandelion, arugula, and escarole.

These greens include leaves such as: kale, spinach, arugula, swiss chard, collard greens, mustard greens, escarole and watercress.

Appropriate greens for rabbits include the leaves and top of broccoli; Brussels sprouts; bok choy; red, green or Chinese cabbage; celery leaves; chicory; collard greens; basil; dandelion greens; Swiss chard; endive; kale; mustard greens; escarole; and carrot or beet tops.

Favorites usually include any of the herbs such as parsley, cilantro, watercress, basil, and mint; the leaf lettuces such as romaine, boston, red leaf, endive, escarole, radicchio; the dark leafy greens such as kale, collards, turnip tops, mustard greens, dandelion greens.