«The survey will gather nationally representative data
including food consumption patterns, nutritional status, obesity, physical activity and chronic disease indicators from adults and children two years of age and above, including Aboriginal and Torres Strait Islander peoples.
Not exact matches
Agenda 2030 Sustainable Development Goal (SDG) 12 «ensure sustainable
consumption and production
patterns» has target 12.3 «by 2030, halve the per capita global
food waste at the retail and consumer level, and reduce
food losses along production and supply chains
including post-harvest losses».
Goal 12 — to ensure sustainable production and
consumption patterns — is broken down into 11 smaller goals; 12.3 is to halve per capita global
food waste at the retail and consumer levels and reduce
food losses along production and supply chains,
including post-harvest losses, by 2030.
Adherence to the three dietary
patterns of Western, Prudent, and Mediterranean, which characterize the dietary habits of the Spanish population, was evaluated, The Western
pattern includes consumption of large amounts of fatty dairy products, refined grains, processed meat, caloric beverages, sweets, fast
food, and sauces.
On day 7 of each
pattern, a 4 h testing day was completed
including the
consumption of breakfast (or no breakfast) followed by
food craving questionnaires and blood sampling for HVA concentrations throughout the morning.
An overview of global
patterns and trends in the availability and
consumption of water,
including embedded water in
food and manufactured goods
An overview of global
patterns and trends in the availability and
consumption of land /
food,
including changing diets in middle - income countries