Oklahoma's state meal is a belly - busting smorgasbord of down - home favorites,
including fried okra, squash, barbecue pork, chicken fried state, grits, corn, strawberries and, of course, pecan pie.
Not exact matches
The buffet
included Creole Eggplant, Pepperpot,
Fried Flying Fish (again), Creole
Okra, Saffron Rice, and Gooseberry Tart.
The Glory of Southern Cooking Renowned food writer and proud Southerner James Villas has written this definitive southern cookbook featuring fascinating southern lore, cooking tips, and over 375 glorious recipes
including Beer - Battered
Fried Chicken, Cracklin» Biscuits, Carolina Pulled Pork Barbecue,
Fried Okra, Kentucky Cheese Pudding, and Hummingbird Cake.
Some of the recipes
include: Mama's
Fried Chicken (shown on cover below), Southern
Fried Chicken and Waffles, Corned Beef Hash with Brown Gravy, Paleo Pecan Waffles, Lump Crab Hushpuppies, Lemon Pepper
Fried Okra, Rodeo Funnel Cakes, Chicken
Fried Steak, Soulful Collard Greens, and Deep South
Fried Pickles.
Menu items
include New Orleans Seafood Gumbo; Southern
Fried Chicken with
okra creole, red beans and rice; Spiced Eggplant with chickpea and feta salad; and French Quarter Beignets with vanilla sauce.
Typical dishes
include vatapá (creamy paste of bread, shrimp, coconut milk, palm oil and nuts), caruru (a stew of
okra, onion, shrimp, nuts and palm oil), acarajé (a deep -
fried ball of white beans) and moqueca (slow - cooked stew of seafood, onions, tomatoes, cilantro and chili pepper).