There are several possible sources of oxidative stress in diabetes
including glycation reactions, decompartmentalization of transition metals, and a shift in the reduced - oxygen status of the diabetic cells.
Glycation leads to deleterious chemical complexes called AGEs (advanced glycation end products) that result from common but undesirable reactions between blood sugars, such as glucose, and proteins in many parts of our bodies, including the lenses of
Glycation leads to deleterious chemical complexes called AGEs (advanced
glycation end products) that result from common but undesirable reactions between blood sugars, such as glucose, and proteins in many parts of our bodies, including the lenses of
glycation end products) that result from common but undesirable
reactions between blood sugars, such as glucose, and proteins in many parts of our bodies,
including the lenses of our eyes.