SPINASSE Opened in August of 2008, Cascina Spinasse captivated local and national attention for its authentic incorporation of Piedmontese dishes,
including handmade pastas and use of local and Italian ingredients.
Not exact matches
We've
included instructions and a recipe for
handmade pasta.
Our basic
handmade pasta recipe
includes six ingredients.
In addition to the
handmade pastas, Chef Canny has created an enticing selection of seafood specialties,
including Organic Scottish Salmon (red lentils, wilted spinach, horseradish mascarpone) and Wild Striped Bass (spinach, turnips, oven roasted tomatoes).
The range of fresh produce and
handmade products
include everything from fruits and vegetables to hand - made
pasta and top grade Wagyu beef.