It opened in 1946, received a James Beard Award for «America's Classics» in 2000 and is known for its classic Hawaiian dishes
including kalua pig, laulau, luau squid, and short ribs.
Not exact matches
The buffet
includes traditional
kalua pig and poi as well as teriyaki beef, shoyu chicken, mac salad, coconut haupia, and chocolate chip cookies.
The major tourist attractions
include Taratarini, Jaugada, Ansupa Lake, Hirakud Reservoir Taptapani, Mahuri
Kalua, Patisonapur Beach, and Chandragiri.
Sunset Terrace Featuring the «Drums of the Pacific» luau, with Hawaiian and Western specialties,
including Tender
Kalua Pork, Ulupalakau Beef, Huli Huli Chicken, Fresh Mahi Mahi, Pacific Ahi Poke, plus a variety of island accompaniments and desserts.