This broad skill includes a variety of smaller skills,
including knife skills and tasting skills.
Not exact matches
Classes
include courses in specific techniques such as
knife skills, as well as hands - on classes.
«They're there to learn many transferable
skills,
including leadership, time management, allergen and
knife skills training.»
Events
included Chef Tony Pisconeri visiting classrooms to demonstrate proper
knife skills and plating techniques and agriculture students learning about honey with Jeannie Ross of Ross Berry Farm and Apiaries.
Events
included Chef Tony Pisconeri visiting classrooms to demonstrate proper
knife skills and plating techniques and high school agriculture students learning about honey with Jeannie Ross of Ross Berry Farm and Apiaries;
Major topics
include: an overview of the school lunch food system from an historical and policy perspective; food safety and sanitation; culinary math; basic
knife skills; foundational cooking techniques related to proteins, grains, legumes, vegetables, sauces, and baked items; menu planning; and time management.
Our family has recently started watching these Kids Cook Real Food online classes (you can watch three of the lessons,
including an amazing
knife -
skills class for kids of all ages, at no cost using the link above) which teach kids basic and advanced cooking
skills.
We also got a peek at some of Red Dead Redemption's money making opportunities, which
include gambling, hunting down wildlife, and the game of
knife skills, «Five Finger Fillet.»
Lessons in Daily Living
Skills Kitchen Basics
include: Accident prevention,
knife and fire safety, fire extinguishers, cookware terms, bakeware terms, tool terms, cleanliness, kitchen organization, common cooking terms, measuring, and abbreviations.
HIGHLIGHTS • Over eight years» experience working as a meat cutter and butcher • Highly
skilled in processing and cutting all kinds of meat
including beef, lamb, fish and poultry items • In - depth knowledge of maintaining appropriate temperatures of meats • Hands - on experience in operating
knife and meat - processing equipment • Talented in mixing, tenderizing, preparing, weighing and packaging meat products • Proven record of using hand tools and power equipment to make meat portion control cuts to specifications • Demonstrated ability to maintain high standards of sanitation and personal cleanliness