Not exact matches
The
lobster meat should
include pieces of tail,
claw, and knuckle from the species Homarus americanus, a.k.a. Maine
lobster.
Indigenous offerings
include mahi - mahi (dorado), Key West pink shrimp, spiny
lobster, stone crab
claws and crackers piled high with smoked fish dip, a Florida Keys favorite.
My only problem with it was at first we couldn't figure out how to get the
included tray to fit snuggly between the
lobster claws, but if you apply a little inward pressure on the top part of the
claws while secureing it to the table the tray will tightly slide right in and stay put!
This significantly outmuscles all other crustaceans,
including lobsters, which have
claw strengths of only about 250 newtons.
These power - ups
include explosive area - clearing blasts,
lobster claws that serve as pinball - type flippers and «fireballs» that cut through all pegs in their path.