Sentences with phrase «including phenolic acids»
Pumpkin seeds contain a wide variety of antioxidant phytonutrients, including the phenolic acids hydroxybenzoic, caffeic, coumaric, ferulic, sinapic, protocatechuic, vanillic and syringic acid; and the lignans pinoresinol, medioresinol and lariciresinol.
http://whfoods.org/
World's Healthiest Foods notes that quinoa is known to contain many anti-inflammatory nutrients, including phenolic acids, cell wall polysaccharides and vitamin E family nutrients such as gamma - tocopherol.
Phenolic antioxidants are found in pumpkin seeds in a wide variety of forms, including the phenolic acids hydroxybenzoic, caffeic, coumaric, ferulic, sinapic, protocatechuic, vanillic, and syringic acid.
The researchers point out that coffee contains several biologically active components, including phenolic acids, which have an antioxidant effect and may affect glucose metabolism and levels of sex hormones.
Miso is now known to contain phytonutrient antioxidants including phenolic acids like ferulic, coumaric, syringic, vanillic, and kojic acid.
In addition to conventional antioxidants like the minerals zinc and manganese, miso is now known to contain phytonutrient antioxidants including phenolic acids like ferulic, coumaric, syringic, vanillic, and kojic acid.
«As the plant matures, it releases a more diverse mixture of metabolites, including phenolic acids.
Phenolic antioxidants are found in pumpkin seeds in a wide variety of forms, including the phenolic acids hydroxybenzoic, caffeic, coumaric, ferulic, sinapic, protocatechuic, vanillic, and syringic acid.
Not exact matches
Their phenolic acids include ferulic and caffeic acid.
The long list of cereal antioxidants includes vitamin E, tocotrieonols, selenium, phenolic acids, and phytic acid.
Berry fruit, including cranberries, provide a rich source of phenolic acids and flavonoids that are associated with health benefits.
One broad type of polyphenols are phenolic acids including red fruits, black radishes, onions, coffees, cereals and spices.
Antioxidant activity is recognized due to the wide range of phenolic compounds present in dates including p - coumaric, ferulic, and sinapic acids, flavonoids, and procyanidins.
Plus, coridander contains active phenolic acid compounds, including caffeic and chlorogenic acid.
Effective botanical antioxidant compounds are widely used in traditional medicine and include tocopherols, flavonoids, phenolic acids, nitrogen containing compounds (indoles, alkaloids, amines, and amino acids), and monoterpenes.
Other constituents include phenolic compounds, fatty acids (linoleic, linolenic, palmitic, oleic, and myristic acids), formic and butyric acids, coumarins, phytosterols, and essential oils [8].
Deeply pigmented fruits and vegetables which are staples on the autoimmune protocol include constituents such as stilbenoids, lignans, tannins, carotenoids, phenolic acids, and flavonoids which ensure integrity of genetic material, facilitate cellular repair, and regulate genetic expression in a favorable direction (28, 29, 30).
These phytochemicals, including flavonoids, anthocyanidins, phenolic acids, and tannins, prevent and repair the cellular damage done by free radicals.
It also contains valuable amounts of antioxidant phenolic acids including vanillic, syringic, coumaric, and ferulic acid.
Damiana contains a number of phenolic acids and their derivatives including ellagic acid.
Saponins aren't the only antioxidants in green peas, there are plenty more to bolster your natural detox functions including alpha and beta carotene, flavonoids, and phenolic acids.
Like walnuts, one of the healthiest aspects of almonds appears to be their skins, as they are rich in antioxidants including phenols, flavonoids, and phenolic acids, which are typically associated with vegetables and fruits.
Most of the health - promoting substances are found in the germ and bran of a grain kernel and include resistant starch, oligosaccharides, lignans, phytosterols, phytic acid, tannins, lipids, and antioxidants, such as phenolic acids and flavonoids.12
When we enjoy this antioxidant - rich legume, we also benefit from its phenolic acids, including caffeic, coumaric, ferulic, and sinapic acid.
The phenolic compounds in pulses are generally polyphenols and include tannins, phenolic acids, and flavonoids (46).
Boy choy also provides flavonoids including quercetin, kaempferol and isorhamnetin, as well as numerous antioxidant phenolic acids, including hydroxycinnamic and malic acid.
These phytonutrients include flavonoids like quercetin, kaempferol, and isorhamnetin, as well as numerous phenolic acids (including significant amounts of hydroxycinnamic acids).