The deli counter in back offers a colorful array of a dozen prepared side dishes,
including pickled radishes in soy sauce, salted squid seasoned with hot pepper paste, black beans in soy sauce with toasted sesame seeds, and pickled jalapeños whose spiciness is boosted to an even higher plane with pungent red pepper paste.
Not exact matches
Where pico de gallo and salsa verde are staples not to forget, try
including other toppings such as quick
pickled onions and red chilies (don't forget spicy fruit salsas such as mango or pineapple) and definitely this fabulous red cabbage
radish slaw with cumin lime vinaigrette!
Other garnishes can
include Mexican crema or sour cream, crumbled Cotija,
pickled onions, and / or
radishes tossed with lime juice and salt.
There are countless other toppings you can add,
including pickled red onions, slivered
radish, or crumbled queso fresco.
Some of the other add - ins for Humm's bowls
include the Salmon Rösti with frisée salad, smoked salmon, soft - boiled egg, dill - caper relish, potato crouton, cucumber,
radish,
pickled onion and buttermilk vinaigrette and a bowl with plancha - cooked hangar steak combined with roasted broccoli, crispy rice, parmesan, lemon, chile and crispy shallot.
Stew serves up other rotating offerings of deliciousness
including: half - sour cucumber
pickles,
pickled cauliflower,
pickled carrots,
pickled asparagus,
pickled green beans,
pickled turnips,
pickled radishes, giardiniera, sour mash relish,
pickled green tomatoes, and whatever else comes off the farm and lands in the brine.
There are numerous burger choices,
including the Classic Bacon Cheddar, Cabernet (carmody cheese, Portobello mushrooms, lettuce, tomato, horseradish sour cream, whole grain mustard), Thai (chili - lemongrass coleslaw, carrot, daikon
radish, coriander, and lime mayo), and The Smokey (bacon, smoked gouda, chipotle mayo, BBQ sauce,
pickle, tomato).
Must - haves
include the Smashed Beetssalad with local ricotta,
pickled radish, baby arugula, candied walnut and truffle - beet vinaigrette; and the Chopped Kale with oven - dried tomatoes, Parmigiano Reggiano and Focaccia croutons.
Mainplate and sandwich additions
include Grilled Double Cut Pork Chop with dirty rice, grilled farm veggies, Steen's jus and
pickled mustard seeds; Surf and Turf Po Boy featuring Wagyu beef debris, smoked fried oysters and
pickled jalapeño aioli; and a Whole Fried Fish with mirliton &
radish slaw, avocado - jalapeño vinaigrette and preserved lime crème fraiche.